Peach Upside Down Cake is a delightful and comforting dessert, perfect for those summer gatherings or any occasion that calls for something sweet! This cake features fresh peaches caramelized in buttery brown sugar, creating a luscious, gooey topping that perfectly complements the moist and tender vanilla cake base. It’s easy to prepare and will surely be a hit at your next gathering!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Peach Upside Down Cake
- How to Make Peach Upside Down Cake
- Tips for Making Peach Upside Down Cake
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Peach Upside Down Cake
- Reheating Peach Upside Down Cake
- Serving Suggestions
- FAQs
- Try these Peach Upside Down Cake related recipes next!
- Peach Crumble
- Peach Muffins
- Peach Sorbet
- Peach Tarts
Why You’ll Love This Recipe
- Simple and Quick: This peach upside down cake comes together quickly, making it the ideal dessert for any occasion. Just layer the ingredients, bake, and flip!
- Fresh Peaches: A great use of seasonal peaches, adding natural sweetness and flavor to each bite!
Ingredients for Peach Upside Down Cake
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh Peaches: Sliced peaches will caramelize beautifully in the oven, adding delicious fruity flavor.
- Brown Sugar: This will create a rich, caramelized topping for the cake.
- Butter: Provides moisture and richness to the cake and the caramel sauce.
- Flour: The base for our cake, giving it structure.
- Sugar: Adds sweetness to balance the tartness of the peaches.
- Baking Powder: Helps the cake rise and stay fluffy.
- Salt: Enhances all the flavors in the cake.
- Eggs: Provides structure and moisture to the cake.
- Milk: Adds moisture and tenderness to the batter.
- Vanilla Extract: A touch of vanilla elevates the flavor of the cake.
How to Make Peach Upside Down Cake
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In the prepared pan, melt the butter, and sprinkle the brown sugar evenly over it.
- Arrange the peach slices over the brown sugar in a decorative pattern.
- In a mixing bowl, cream together the butter and sugar until light and fluffy, then add the eggs, milk, and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Pour the batter over the arranged peaches in the pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate. Serve warm or at room temperature.
Tips for Making Peach Upside Down Cake
- Use Ripe Peaches: Make sure to use ripe peaches to get the best flavor.
- Don’t Overmix: Be careful not to overmix the batter to avoid a dense cake.
Make-Ahead Instructions
- You can prepare the cake batter and store it in the refrigerator for up to 24 hours before baking.
- For the caramel topping, you can slice and prepare the peaches beforehand. Just store them in the refrigerator until you’re ready to use them.
Storing Leftovers
Store any leftover peach upside down cake in an airtight container in the refrigerator for up to 3 days.
Freezing Peach Upside Down Cake
- To freeze, wrap the cooled cake tightly in plastic wrap and then aluminum foil; it will keep well for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Peach Upside Down Cake
- Reheat in the microwave for about 20-30 seconds, or until warmed through.
- You can also reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes.
Serving Suggestions
- Serve with whipped cream or vanilla ice cream for an indulgent treat.
- Pair with a dollop of Greek yogurt for a healthier option.
FAQs
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches; just ensure to drain them well and pat them dry.
How do I know when the cake is done?
The cake is ready when a toothpick inserted into the center comes out clean.
Can I add spices to the cake?
Absolutely! Adding cinnamon or nutmeg can enhance the flavor of the cake.
What type of cake pan is best?
A light-colored, non-stick round cake pan works best to prevent over-browning.
How should I store the cake?
Store it in an airtight container in the refrigerator for up to 3 days.
