Peach Pancakes with Honey Butter are the perfect way to enjoy fresh peaches during the summer! These light and fluffy pancakes are infused with juicy peach chunks, creating a delightful breakfast experience that’s both comforting and sweet. Topped with homemade honey butter, they’re an irresistible treat that your family will love, all while being easy to whip up on busy mornings!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Peach Pancakes
- How to Make Peach Pancakes
- Tips for Making Peach Pancakes
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Peach Pancakes
- Reheating Peach Pancakes
- Serving Suggestions
- FAQs
- Try these peach pancake recipes next!
- Peach Muffins
- Peach Upside Down Cake
- Peach Smoothie
- Peach Crisp
Why You’ll Love This Recipe
- Fresh and Flavorful. These peach pancakes are bursting with juicy peach flavor, making them a perfect summer morning treat.
- Perfectly Fluffy. Made with a few simple ingredients, these pancakes remain light and fluffy, providing a pleasant texture that pairs perfectly with honey butter.
- Quick to Prepare. With no complicated steps, this recipe can be on your breakfast table in less than 30 minutes, ideal for busy mornings.
Ingredients for Peach Pancakes
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-Purpose Flour: The base for the pancakes that ensures a soft and tender texture.
- Granulated Sugar: Adds a hint of sweetness that complements the natural flavors of the peaches.
- Baking Powder: The leavening agent that helps the pancakes rise, keeping them fluffy.
- Milk: Provides the moisture needed for perfect pancake batter. Whole or almond milk can be used.
- Egg: Acts as a binding agent, helping to create a lovely structure for your pancakes.
- Butter: Melted butter adds richness and flavor to the pancakes.
- Fresh Peaches: The star ingredient that infuses each pancake with natural sweetness and fruity goodness.
- Honey: For making the honey butter to drizzle over pancakes, enhancing their flavor.
- Salt: A pinch elevates the overall flavor of the pancakes.
How to Make Peach Pancakes
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, melted butter, and egg until smooth. Stir in the chopped peaches.
- Combine the wet ingredients with the dry ingredients and mix until just combined. Avoid overmixing to keep the pancakes fluffy.
- Preheat a skillet over medium heat and lightly grease it. Pour 1/4 cup of pancake batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes or until golden brown.
- Repeat with the remaining batter, keeping pancakes warm in a low oven.
- To make the honey butter, blend softened butter with honey until creamy and smooth.
- Serve pancakes warm, topped with a generous dollop of honey butter.
Tips for Making Peach Pancakes
- Choose Ripe Peaches: For the best flavor, use ripe peaches that are fragrant and slightly soft.
- Don’t Overmix: Mix until just combined to ensure fluffy pancakes.
- Keep ‘em Warm: If making a large batch, keep pancakes warm in a 200°F oven until ready to serve.
Make-Ahead Instructions
- Prepare the pancake batter the night before and store it in the refrigerator. This will allow the flavors to meld and make the pancakes even tastier.
- Chop the peaches ahead of time and store them in an airtight container in the fridge to save time in the morning.
Storing Leftovers
Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the toaster or microwave until warmed through.
Freezing Peach Pancakes
- Let pancakes cool completely before freezing.
- Layer parchment paper between pancakes in a freezer-safe bag to prevent them from sticking together.
- They can be frozen for up to 2 months and reheated directly from the freezer.
Reheating Peach Pancakes
- Use a toaster for reheating frozen pancakes until crispy.
- Microwave leftover pancakes on a microwave-safe plate for about 30-45 seconds or until hot.
Serving Suggestions
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well! Just thaw them and chop them before adding to the batter.
How can I make the honey butter less sweet?
Adjust the honey quantity to your preference, or use less honey to taste.
Can I make this recipe gluten-free?
Definitely! Substitute all-purpose flour with a gluten-free flour blend.
How thick should the pancake batter be?
The batter should be pourable but thick enough to hold its shape on the skillet.
Are these pancakes suitable for freezing?
Yes, they freeze well and can be reheated perfectly!
