Description
Discover our delicious Peach Muffins with Streusel topped with a crunchy blend of oats and brown sugar. Ideal for breakfast or snacks!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Ground Cinnamon
- Unsalted Butter
- Egg
- Milk
- Fresh Peaches
- Brown Sugar
- Oats
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin.
- Mix flour, sugar, baking powder, salt, and cinnamon.
- Melt butter, add egg and milk.
- Combine wet and dry ingredients, fold in peaches.
- Prepare streusel topping and sprinkle over batter.
- Bake for 20-25 minutes.
Notes
- Use ripe peaches for the best flavor.
- Don’t overmix the batter to keep muffins fluffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: muffins
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach muffins, muffins recipe, peach streusel