Description
A delightful fusion of juicy peaches, prosciutto, and creamy goat cheese on crispy flatbread, finished with fresh arugula.
Ingredients
- Flatbread
- Ripe Peaches
- Prosciutto
- Goat Cheese
- Fresh Arugula
- Olive Oil
- Balsamic Glaze
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flatbreads on the prepared baking sheet. Drizzle them with olive oil for extra flavor and crunch.
- Evenly distribute the sliced peaches and prosciutto on top of the flatbreads.
- Crumble goat cheese over the toppings, ensuring even coverage.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cheese is slightly melted.
- Remove from the oven and top with fresh arugula.
- If desired, drizzle with balsamic glaze for a finishing touch before slicing and serving.
Notes
- Use ripe peaches for the best flavor.
- Experiment with different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: flatbread, peach, prosciutto