Peach and Prosciutto Flatbread is a delicious fusion of sweet and savory flavors! This dish combines juicy peaches, salty prosciutto, creamy goat cheese, and a hint of fresh arugula on a crispy flatbread. It’s easy to prepare, making it a perfect appetizer or light meal for any occasion!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Peach and Prosciutto Flatbread
- How to Make Peach and Prosciutto Flatbread
- Tips for Making Peach and Prosciutto Flatbread
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these peach and prosciutto flatbread related recipes next!
- Peach Caprese Salad
- Grilled Peach Salad with Prosciutto
- Prosciutto Flatbread with Fig Jam
- Peach Bruschetta
Why You’ll Love This Recipe
- Easy and Quick to Prepare. This peach and prosciutto flatbread is a breeze to whip up, making it an excellent choice for last-minute gatherings or a relaxed dinner at home.
- A Sweet and Savory Combination. The sweetness of ripe peaches pairs beautifully with the salty, savory prosciutto, creating a flavor explosion that will tantalize your taste buds.
- Versatile and Customizable. You can easily tweak the ingredients, adding your favorite cheeses or greens, such as feta cheese or spinach, to cater to your preferences.
Ingredients for Peach and Prosciutto Flatbread
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flatbread: The base of the recipe, giving support to the delightful toppings. Use store-bought or homemade flatbread for convenience.
- Ripe Peaches: Sliced peaches bring a sweet and juicy flavor profile to the dish.
- Prosciutto: Adds a savory and salty element, perfectly balancing the sweetness of the peaches.
- Goat Cheese: Creamy and tangy cheese that complements the peaches and prosciutto beautifully.
- Fresh Arugula: Adds a peppery, fresh flavor and a pop of color.
- Olive Oil: For drizzling, enhancing the richness of the dish.
- Balsamic Glaze: Optional, for drizzling on top for added depth and flavor contrast.
How to Make Peach and Prosciutto Flatbread
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flatbreads on the prepared baking sheet. Drizzle them with olive oil for extra flavor and crunch.
- Evenly distribute the sliced peaches and prosciutto on top of the flatbreads.
- Crumble goat cheese over the toppings, ensuring even coverage.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cheese is slightly melted.
- Remove from the oven and top with fresh arugula.
- If desired, drizzle with balsamic glaze for a finishing touch before slicing and serving.
Tips for Making Peach and Prosciutto Flatbread
- Use Ripe Peaches: Choose ripe, juicy peaches for the best flavor. They should be fragrant and slightly soft to the touch.
- Experiment with Cheeses: Feel free to swap goat cheese for burrata or feta. Each cheese will impart a unique flavor to the dish.
- Fresh Herbs: Consider adding fresh basil or thyme to elevate the dish further with aromatic flavors.
Make-Ahead Instructions
- Prepare the flatbreads with toppings (excluding arugula and balsamic glaze) up to 24 hours in advance.
- Cover tightly with plastic wrap or foil and refrigerate. Bake before serving for the best texture.
Storing Leftovers
To store leftovers, place any uneaten flatbread in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to restore some of the crispness.
Freezing Peach and Prosciutto Flatbread
- Flatbreads can be frozen before baking. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
- For baked flatbreads, it’s best to freeze them plain without toppings. Store in an airtight container for up to a month.
Reheating Peach and Prosciutto Flatbread
- To reheat, pop the flatbread in a preheated 350°F (175°C) oven for about 5 minutes or until warmed through.
- Microwaving is an option, but it may soften the flatbread.
Serving Suggestions
- Peach Caprese Salad
- Grilled Peach Salad with Prosciutto
- Prosciutto Flatbread with Fig Jam
- Peach Bruschetta
FAQs
Can I use other fruits besides peaches?
Absolutely! This flatbread can be made with figs, pears, or even apples.
Is it necessary to cook the prosciutto?
No, prosciutto is typically enjoyed uncooked, allowing it to retain its distinct flavor and texture.
Can I make this flatbread vegetarian?
Yes, simply omit the prosciutto and add additional veggies or other toppings instead!
How do I prevent the flatbread from getting soggy?
Be sure to bake the flatbread directly after adding the toppings for the best texture.
Can I make the flatbreads ahead of time?
Yes, you can prepare the flatbreads and store them in the refrigerator until you’re ready to bake!
