Description
A fresh, vibrant Pasta Primavera loaded with seasonal vegetables in a light sauce, perfect for a quick family meal.
Ingredients
- Pasta (your choice)
- Bell peppers, sliced
- Cherry tomatoes, halved
- Zucchini, semi-circle slices
- Olive oil
- Garlic, minced
- Italian seasoning
- Parmesan cheese, grated
Instructions
- Cook pasta until al dente, drain, and set aside.
- In a skillet, heat olive oil, add garlic, and sauté.
- Add bell peppers and zucchini, cook until softened.
- Add cherry tomatoes and seasoning, sauté until blistered.
- Combine pasta with veggies, toss with cheese.
- Serve hot, garnished with extra cheese if desired.
Notes
- Use seasonal veggies for the freshest taste.
- Prep ingredients ahead of time for quicker cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 8mg
Keywords: Pasta, Primavera, Vegetables