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Pasta Primavera - Family Style

Pasta Primavera – Family Style


  • Author: Elena Bennett
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A fresh, vibrant Pasta Primavera loaded with seasonal vegetables in a light sauce, perfect for a quick family meal.


Ingredients

  • Pasta (your choice)
  • Bell peppers, sliced
  • Cherry tomatoes, halved
  • Zucchini, semi-circle slices
  • Olive oil
  • Garlic, minced
  • Italian seasoning
  • Parmesan cheese, grated

Instructions

  1. Cook pasta until al dente, drain, and set aside.
  2. In a skillet, heat olive oil, add garlic, and sauté.
  3. Add bell peppers and zucchini, cook until softened.
  4. Add cherry tomatoes and seasoning, sauté until blistered.
  5. Combine pasta with veggies, toss with cheese.
  6. Serve hot, garnished with extra cheese if desired.

Notes

  • Use seasonal veggies for the freshest taste.
  • Prep ingredients ahead of time for quicker cooking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Boiling, Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 8mg

Keywords: Pasta, Primavera, Vegetables