Description
Deliciously creamy peanut butter pie with a graham cracker crust that is easy to make and perfect for any occasion!
Ingredients
- Graham Cracker Crust
- Creamy Peanut Butter
- Cream Cheese
- Powdered Sugar
- Whipped Topping
- Chocolate Syrup
Instructions
- In a mixing bowl, beat the cream cheese and peanut butter until smooth.
- Add powdered sugar while mixing until fluffy.
- Fold in whipped topping gently until combined.
- Spoon filling into the graham cracker crust.
- Chill for at least 4 hours, or overnight.
- Drizzle with chocolate syrup before serving.
Notes
- Use room temperature ingredients for smooth mixing.
- Chill adequately for proper texture.
- Add toppings like crushed peanuts for extra flavor.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Peanut Butter Pie, No-Bake Dessert, Creamy Dessert