Old Fashioned Peanut Butter Pie is the ultimate nostalgic dessert that brings back memories of family gatherings and summer nights. This pie offers a deliciously creamy filling made with smooth peanut butter, rich cream cheese, and whipped toppings, all nestled in a buttery graham cracker crust. Whether you’re a peanut butter lover or just looking for a unique dessert to impress your guests, this pie is bound to be a hit!

Why You’ll Love This Recipe
Ingredients
How to Make
Tips for Making
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Simple and Quick to Prepare. This Old Fashioned Peanut Butter Pie is a no-bake delight that comes together in just a few steps, making it perfect for anyone who’s short on time.
Timeless Flavor. Peanut butter lovers rejoice! This pie features a rich peanut butter filling that is both creamy and sweet, sitting atop a crunchy graham cracker crust, delivering the comfort of home-cooked desserts.
Make in Advance. You can prepare this pie ahead of time, allowing the flavors to meld and making it an excellent choice for potlucks and gatherings.

Ingredients for Old Fashioned Peanut Butter Pie

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham Cracker Crust: A perfect buttery base that holds the creamy filling together. Store-bought or homemade works wonderfully.
Creamy Peanut Butter: The star of this pie, adding depth and a rich taste. Smooth peanut butter is recommended for the best texture.
Cream Cheese: Adds a rich, creamy texture and balances the sweetness of the peanut butter.
Powdered Sugar: To sweeten the filling and achieve that fluffy texture.
Whipped Topping: For a light, airy finish that complements the peanut butter filling beautifully.
Chocolate Syrup: Optional, for drizzling on top, enhancing the pie with a chocolatey twist.

How to Make Old Fashioned Peanut Butter Pie

In a mixing bowl, beat together the cream cheese and peanut butter until smooth and creamy, making sure there are no lumps.
Add the powdered sugar gradually while continuing to mix, reaching a fluffy consistency. You can adjust the sweetness to your liking.
Fold in the whipped topping gently until thoroughly combined, ensuring to keep the mixture airy and light.
Spoon the peanut butter filling into the cooled graham cracker crust, smoothing the top with a spatula.
Chill in the refrigerator for at least 4 hours, or until set. For the best results, overnight chilling is recommended.
Before serving, drizzle with chocolate syrup for an extra touch of decadence, if desired.

Tips for Making Old Fashioned Peanut Butter Pie

Use room temperature ingredients: This will help with easy mixing and achieve a smoother filling.
Chill the pie properly: Make sure to chill for sufficient time, allowing the filling to set properly before slicing.
Customize your topping: Feel free to add crushed peanuts, chopped chocolate, or even a dollop of whipped cream on top for a more elevated presentation.

Make-Ahead Instructions

This pie can be prepared a day in advance, making it a perfect make-ahead dessert for gatherings.
Store the pie in the refrigerator until you’re ready to serve.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure the pie is well-covered to prevent it from drying out.

Freezing Old Fashioned Peanut Butter Pie

If you wish to store the pie for a longer period, you can freeze it (without the topping) for up to 2 months.
Wrap the pie in plastic wrap and then foil to prevent freezer burn.

Reheating Old Fashioned Peanut Butter Pie

Since this is a no-bake pie, you don’t need to reheat it. Just take it out of the refrigerator and serve.
If frozen, thaw in the refrigerator overnight before serving.

Serving Suggestions

FAQs

Can I use crunchy peanut butter?

Yes, you can substitute crunchy peanut butter for a delightful texture, but it may affect the creaminess of the filling.

What if I can’t find graham cracker crust?

You can easily make your own by grinding graham crackers and combining them with melted butter. Alternatively, any other crumb crust will work!

How long do I need to chill the pie?

The pie should be chilled for at least 4 hours, but overnight chilling is best for a firmer filling.

Can I use whipped cream instead of whipped topping?

Absolutely! Fresh whipped cream can be used in place of whipped topping for a homemade flavor.

How should I store leftover pie?

In an airtight container in the refrigerator for up to 3 days to maintain freshness.