Oatmeal Raisin Cookies is the perfect comforting treat for busy weeknights! This dish combines chewy oats, sweet raisins, and a hint of cinnamon for a flavor-packed cookie that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Oatmeal Raisin Cookies Recipe
- Ingredients for Oatmeal Raisin Cookies
- How to Make Oatmeal Raisin Cookies
- Tips for Making Oatmeal Raisin Cookies
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Oatmeal Raisin Cookies
- Reheating Oatmeal Raisin Cookies
- Serving Suggestions
- FAQs
- Try these oatmeal raisin cookies related recipes next!
- Easy Chocolate Chip Cookies
- Soft Peanut Butter Cookies
- Classic Sugar Cookies
- Snickerdoodle Cookies
Oatmeal Raisin Cookies Recipe
- Perfect for Busy Weeknights. These oatmeal raisin cookies are ideal for those busy evenings when you want a quick yet delightful dessert. They come together effortlessly and will surely satisfy your sweet tooth!
- Chewy and Delicious. With the perfect balance between chewy oats and sweet raisins, these cookies deliver consistent flavors in every bite! The added cinnamon gives them a warm, homey taste too!
Ingredients for Oatmeal Raisin Cookies
- Rolled Oats: The base of the cookie, providing texture and chewiness.
- All-Purpose Flour: The main structure ingredient that holds the cookies together.
- Brown Sugar: Adds moisture and a rich sweetness to the cookies.
- Granulated Sugar: Balances the brown sugar and helps with rising.
- Baking Soda: A leavening agent that helps the cookies rise.
- Cinnamon: Enhances flavor and provides warmth.
- Salt: Balances the sweetness of the sugars.
- Egg: Binds the ingredients and adds richness.
- Butter: Provides flavor and richness, ensuring soft cookies.
- Raisins: Provides natural sweetness and chewiness in every bite.
How to Make Oatmeal Raisin Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg to the mixture and beat until well combined.
- In another bowl, mix together the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Fold in the raisins until evenly distributed throughout the dough.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Making Oatmeal Raisin Cookies
- Don’t Overmix: Once you add the dry ingredients to the wet mixture, mix until just combined to avoid tough cookies.
- Chill the Dough: For an even chewier cookie, consider chilling the dough for 30 minutes before baking.
- Variety of Add-Ins: Feel free to add nuts, chocolate chips, or other fruits for your unique take on these classic cookies.
Make-Ahead Instructions
- You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days before baking.
- Alternatively, freeze the scooped cookie dough balls on a baking sheet, then transfer them to a zip-top bag. They can be baked directly from frozen with a few extra minutes added to the baking time.
Storing Leftovers
Store any leftover oatmeal raisin cookies in an airtight container at room temperature for up to a week. For extended freshness, store them in the refrigerator.
Freezing Oatmeal Raisin Cookies
- Baked oatmeal raisin cookies can be frozen for up to 3 months in an airtight container or freezer bag.
- To freeze the dough, scoop it into balls and freeze on a baking sheet before transferring to a zip-top bag for up to 3 months.
Reheating Oatmeal Raisin Cookies
- To reheat frozen cookies, simply thaw them at room temperature for about 30 minutes and enjoy.
- Alternatively, you can microwave them for about 10-15 seconds for a fresh-out-of-the-oven taste.
Serving Suggestions
- Serve with a glass of cold milk.
- Enjoy with a scoop of your favorite vanilla ice cream.
- Pair with a steaming cup of coffee or tea.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats can be used, but rolled oats provide a better texture for cookies.
How do I make these cookies gluten-free?
Use gluten-free flour and ensure that your oats are labeled gluten-free.
Can I substitute raisins?
Yes, feel free to substitute raisins with chocolate chips, cranberries, or nuts.
How do I store cookies to keep them fresh?
Store in an airtight container at room temperature or in the fridge for longer freshness.
Why are my cookies flat?
Flat cookies can be caused by not using enough flour or using cold butter.
