Nutty Chocolate Chip Cookies are the ultimate treat for cookie lovers! These cookies combine comforting flavors of rich chocolate chips with an array of crunchy nuts, creating a delightful texture that’s perfect for snacking or sharing. With simple steps, this recipe is ideal for novice bakers or anyone looking to whip up a batch quickly on a cozy afternoon!
Table of Contents
- Nutty Chocolate Chip Cookies Recipe
- Ingredients for Nutty Chocolate Chip Cookies
- How to Make Nutty Chocolate Chip Cookies
- Tips for Making Nutty Chocolate Chip Cookies
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Nutty Chocolate Chip Cookies
- Reheating Nutty Chocolate Chip Cookies
- Serving Suggestions
- FAQs
- Try these Nutty Chocolate Chip Cookies related recipes next!
- Easy Peanut Butter Cookies
- Oatmeal Chocolate Chip Cookies
- Double Chocolate Chip Cookies
- Macadamia Nut Cookies
Nutty Chocolate Chip Cookies Recipe
- Perfectly Crispy and Chewy: These cookies have a delightful balance of textures – crispy edges with a chewy center. The addition of nuts makes each bite even more satisfying!
- Easy to Prepare: This recipe requires minimal ingredients and simple steps, making it accessible for bakers of any skill level. A great option for beginners!
- Unsalted Butter: Provides a rich base for the cookie dough. Make sure to soften it to room temperature for easier mixing.
- Granulated Sugar: Sweetens the cookies, creating a delightful contrast to the nuts and chocolate.
- Brown Sugar: Adds depth of flavor and moisture, resulting in a chewier cookie.
- Egg: Binds the ingredients together, giving cookies their structure.
- All-Purpose Flour: Creates the cookie base. Be careful not to over-measure; spoon it into the measuring cup and level it off.
- Baking Soda: Acts as a leavening agent, helping the cookies rise slightly while baking.
- Salt: Enhances the flavor of the cookies.
- Chocolate Chips: The star of the show – use semisweet or dark chocolate chips to mix in with the dough.
- Nuts (Walnuts or Pecans): Adds a crunchy texture and nutty flavor to every bite. Choose your favorite variety!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and mix until completely combined and smooth.
- In another bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips and chopped nuts until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the centers are still slightly soft.
- Remove from oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Do Not Overmix: Once you mix the flour into the wet ingredients, avoid overmixing to keep your cookies soft and chewy.
- Chill the Dough: For a thicker cookie, chill the dough for 30 minutes before baking to help prevent spreading.
- Experiment with Nuts: Try using different nuts or even toasting them lightly before adding for an enhanced flavor!
Make-Ahead Instructions
- You can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking.
- To freeze pre-formed cookie dough balls, place them on a baking tray, freeze until solid, then transfer to a freezer-safe bag. Bake directly from the freezer, adding 1-2 extra minutes to the baking time.
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them.
- To freeze baked cookies, allow them to cool completely, then layer them in a freezer-safe container, separating each layer with parchment paper.
- Cookies can be frozen for up to three months. Thaw them at room temperature before serving.
- To reheat, place the cookies in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
- Alternatively, use the microwave for 10-15 seconds for a quick warm-up without losing their texture.
Serving Suggestions
- Serve with a scoop of vanilla ice cream.
- Pair with a glass of cold chocolate milk for a nostalgic treat.
- Enjoy with a cup of freshly brewed coffee or tea.
FAQs
Can I substitute the butter with margarine?
Yes, but using unsalted butter is recommended for the best flavor.
What nuts can I use in these cookies?
You can use walnuts, pecans, or even macadamia nuts for a delicious twist!
Are these cookies soft or crunchy?
These cookies are chewy with slightly crispy edges, resulting in the perfect texture!
Can I add additional ingredients?
Absolutely! Feel free to mix in dried fruits or different types of chocolate.
How do I make them gluten-free?
Swap all-purpose flour for gluten-free flour blend specifically designed for cookies.
