Description
Nut Butter Spread is an easy-to-make, creamy nut spread that’s perfect for breakfast or a healthy snack.
Ingredients
- Mixed Nuts
- Salt
- Honey or Maple Syrup
- Oil (optional)
Instructions
- Roast the mixed nuts in the oven for about 10 minutes.
- Let cool, then process in a food processor until smooth.
- Add salt and sweetener, and blend until creamy.
- Adjust consistency with oil if needed.
- Store in an airtight container in the fridge for up to two weeks.
Notes
- Roasting enhances flavor.
- Experiment with different nut combinations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 3
- Sodium: 1
- Fat: 18
- Saturated Fat: 2
- Unsaturated Fat: 16
- Carbohydrates: 8
- Fiber: 2
- Protein: 6
Keywords: Nut Butter, Spread, Healthy Snack