Description
This no bake cranberry butterscotch pie is the perfect easy dessert that combines tart cranberry and sweet butterscotch flavors for a delightful finish to any meal.
Ingredients
- Graham Cracker Crust
- Butterscotch Pudding Mix
- Milk
- Cranberry Sauce
- Whipped Topping
Instructions
- In a mixing bowl, whisk together the butterscotch pudding mix and milk until thickened, usually about 2 minutes.
- Spread the thickened pudding into the bottom of the graham cracker crust, smoothing it out evenly.
- Spread the cranberry sauce over the butterscotch pudding, creating a beautiful layer of tartness.
- Top the cranberry layer with whipped topping, spreading it out to cover the pie completely.
- Refrigerate the pie for at least 2 hours to allow it to set properly.
- Before serving, garnish the pie with extra cranberries or a drizzle of caramel if desired.
Notes
- Use cold milk for quicker setting.
- Don’t skip refrigeration for the best texture.
- Prep Time: 20 minutes
- Category: dessert
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: no bake, cranberry pie, butterscotch