No Bake Cranberry Butterscotch Pie is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- No Bake Cranberry Butterscotch Pie Recipe
- Ingredients for No Bake Cranberry Butterscotch Pie
- How to Make No Bake Cranberry Butterscotch Pie
- Tips for Making No Bake Cranberry Butterscotch Pie
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- Try these No Bake Cranberry Butterscotch Pie related recipes next!
- Easy Chocolate Pudding Pie
- Pumpkin Cheesecake Pie
- Classic Key Lime Pie
- Strawberry Cream Pie
No Bake Cranberry Butterscotch Pie Recipe
- Perfect for Easy Entertaining: This no bake pie is an uncomplicated dessert that leaves you more time for fun with family and friends.
- Gorgeous Presentation: The vibrant cranberries contrasted with creamy butterscotch make for an eye-catching dessert.
Ingredients for No Bake Cranberry Butterscotch Pie
- Graham Cracker Crust: Provides a sweet and crunchy base for the pie. You can also use a store-bought crust for convenience.
- Butterscotch Pudding Mix: The star of the pie, giving it a smooth and creamy texture. Instant pudding mix will work best.
- Milk: Used to prepare the butterscotch pudding mix according to package instructions.
- Cranberry Sauce: Adds a tart contrast to the sweetness of the butterscotch; you may use homemade or store-bought.
- Whipped Topping: A light and fluffy topping to add a creamy finish. Feel free to make your own or use store-bought.
How to Make No Bake Cranberry Butterscotch Pie
- In a mixing bowl, whisk together the butterscotch pudding mix and milk until thickened, usually about 2 minutes.
- Spread the thickened pudding into the bottom of the graham cracker crust, smoothing it out evenly.
- Spread the cranberry sauce over the butterscotch pudding, creating a beautiful layer of tartness.
- Top the cranberry layer with whipped topping, spreading it out to cover the pie completely.
- Refrigerate the pie for at least 2 hours to allow it to set properly.
- Before serving, garnish the pie with extra cranberries or a drizzle of caramel if desired.
Tips for Making No Bake Cranberry Butterscotch Pie
- Use Cold Milk: Ensure your milk is cold to help the pudding set quickly and properly.
- Don’t Skip Refrigeration: Allow the pie to chill completely to help it hold its shape when slicing.
Make-Ahead Instructions
- You can prepare this pie up to a day in advance. Just keep it covered in the fridge until you’re ready to serve.
- If making ahead, wait to add the whipped topping until just before serving for the freshest taste.
Storing Leftovers
Store leftover pie in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days to maintain freshness.
Freezing
- If you choose to freeze the pie, it’s best to do so without the whipped topping to maintain texture.
- Wrap the pie tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
Reheating
- This pie is served cool and doesn’t require reheating.
- If frozen, transfer it to the fridge to thaw overnight before enjoying.
Serving Suggestions
No Bake Cranberry Butterscotch Pie
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
Description
This no bake cranberry butterscotch pie is the perfect easy dessert that combines tart cranberry and sweet butterscotch flavors for a delightful finish to any meal.
Ingredients
- Graham Cracker Crust
- Butterscotch Pudding Mix
- Milk
- Cranberry Sauce
- Whipped Topping
Instructions
- In a mixing bowl, whisk together the butterscotch pudding mix and milk until thickened, usually about 2 minutes.
- Spread the thickened pudding into the bottom of the graham cracker crust, smoothing it out evenly.
- Spread the cranberry sauce over the butterscotch pudding, creating a beautiful layer of tartness.
- Top the cranberry layer with whipped topping, spreading it out to cover the pie completely.
- Refrigerate the pie for at least 2 hours to allow it to set properly.
- Before serving, garnish the pie with extra cranberries or a drizzle of caramel if desired.
Notes
- Use cold milk for quicker setting.
- Don’t skip refrigeration for the best texture.
- Prep Time: 20 minutes
- Category: dessert
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: no bake, cranberry pie, butterscotch
