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No-Bake Cheesecake Recipe

No-Bake Cheesecake Recipe


  • Author: Elena Bennett
  • Total Time: 6 hours
  • Yield: 8 servings 1x

Description

A creamy, no-bake cheesecake with a graham cracker crust, perfect for any occasion!


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups whipped cream
  • 1 tsp vanilla extract
  • Fresh fruit for topping

Instructions

  1. Combine graham cracker crumbs and melted butter; press into pan.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in whipped cream and pour over crust; chill.
  4. Top with fresh fruit before serving.

Notes

  • Use room temperature ingredients for the best texture.
  • Customize with different toppings like chocolate or caramel.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: no-bake cheesecake, cheesecake, dessert