Description
A creamy, no-bake cheesecake with a graham cracker crust, perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 cups whipped cream
- 1 tsp vanilla extract
- Fresh fruit for topping
Instructions
- Combine graham cracker crumbs and melted butter; press into pan.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream and pour over crust; chill.
- Top with fresh fruit before serving.
Notes
- Use room temperature ingredients for the best texture.
- Customize with different toppings like chocolate or caramel.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: no-bake cheesecake, cheesecake, dessert