Description
A hearty Nixon Chicken Casserole packed with chicken, broccoli, and cheesy goodness, making it the ultimate comfort food for any night of the week.
Ingredients
- Chicken Breast: Cut into bite-sized pieces for easy eating, this is the main protein source in the casserole.
- Broccoli Florets: Fresh or frozen, broccoli adds a nutritious crunch and bright color.
- Long Grain White Rice: This absorbs all the flavors and creates a satisfying base.
- Cheddar Cheese: Shredded cheese on top provides a gooey, melty finish.
- Cream of Chicken Soup: The creamy base brings everything together and adds tons of flavor.
- Milk: Used to thin out the soup mixture for the right consistency.
- Garlic Powder: Adds a savory depth of flavor to the casserole.
- Black Pepper: A pinch for seasoning to taste.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine chicken, broccoli, rice, cream of chicken soup, milk, garlic powder, and black pepper. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Cover with foil and bake in the preheated oven for 45 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let sit for 5-10 minutes before serving to allow it to set.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Don’t overcook the broccoli; it should remain slightly crisp.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Nixon Chicken Casserole, Chicken Casserole, Comfort Food