Nixon Chicken Casserole is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Nixon Chicken Casserole
- How to Make Nixon Chicken Casserole
- Tips for Making Nixon Chicken Casserole
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Nixon Chicken Casserole
- Reheating Nixon Chicken Casserole
- Serving Suggestions
- FAQs
- Try these Nixon Chicken Casserole recipes next!
- Cheesy Chicken Casserole
- Chicken Broccoli Rice Casserole
- One-Pot Chicken and Rice
- Creamy Chicken Pasta Bake
Why You’ll Love This Recipe
- Perfect for Busy Weeknights. This Nixon Chicken Casserole is great for those busy nights when you want a hot meal but you don’t have much time to throw it together. It’s basically a dump-and-bake meal – and the best part is your whole family will love it!
- Rich and Creamy. While other chicken casseroles can end up dry after you bake them, this recipe has a rich, cheesy sauce that beautifully coats the rice, chicken, and veggies! Not a dry bite in sight!
Ingredients for Nixon Chicken Casserole
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken Breast: Cut into bite-sized pieces for easy eating, this is the main protein source in the casserole.
- Broccoli Florets: Fresh or frozen, broccoli adds a nutritious crunch and bright color.
- Long Grain White Rice: This absorbs all the flavors and creates a satisfying base.
- Cheddar Cheese: Shredded cheese on top provides a gooey, melty finish.
- Cream of Chicken Soup: The creamy base brings everything together and adds tons of flavor.
- Milk: Used to thin out the soup mixture for the right consistency.
- Garlic Powder: Adds a savory depth of flavor to the casserole.
- Black Pepper: A pinch for seasoning to taste.
How to Make Nixon Chicken Casserole
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine chicken, broccoli, rice, cream of chicken soup, milk, garlic powder, and black pepper. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Cover with foil and bake in the preheated oven for 45 minutes.
- Remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let sit for 5-10 minutes before serving to allow it to set.
Tips for Making Nixon Chicken Casserole
- Use Precooked Chicken: To save time, you can use rotisserie chicken or any other precooked chicken.
- Adjust the Vegetables: Feel free to add or substitute chopped bell peppers, carrots, or other favorite veggies.
- Cheese Varieties: Experiment with different cheeses like Monterey Jack or Gouda for a twist!
Make-Ahead Instructions
- Prepare the casserole up to the point of baking, then cover and refrigerate for up to 24 hours.
- Alternatively, you can assemble and freeze it (see freezing instructions below).
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until hot throughout.
Freezing Nixon Chicken Casserole
- Prepare the casserole, then allow it to cool completely before covering tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Reheating Nixon Chicken Casserole
- Microwave individual servings for 1-2 minutes, stirring halfway through.
- To reheat the entire dish, cover with foil and bake at 350°F (175°C) for about 25-30 minutes until warm.
Serving Suggestions
- Garlic Bread – Perfect for soaking up any creamy sauce.
- Mixed Green Salad – A light and refreshing side to balance the richness of the casserole.
- Mashed Potatoes – A comforting addition to the meal!
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice can be used but will require more liquid and a longer cooking time.
How can I make this gluten-free?
Substitute cream of chicken soup with a gluten-free alternative and ensure all other ingredients are gluten-free.
Can I add different vegetables?
Absolutely! Any vegetables like carrots, peas, or spinach can work well in this casserole.
Is it okay to prepare the casserole a day ahead?
Yes, you can prep in advance and refrigerate overnight.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 4 days.
