Description
Mini Nutella Cheesecakes are rich, creamy, and made with Nutella, perfect for indulgent parties or gatherings!
Ingredients
- Graham Cracker Crumbs
- Unsalted Butter
- Nutella
- Cream Cheese
- Powdered Sugar
- Heavy Cream
- Chocolate Shavings
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of muffin liners to form a crust.
- In another bowl, beat together cream cheese, Nutella, and powdered sugar until smooth.
- Fill each crust with the Nutella mixture, smoothing the tops.
- Bake for 15 minutes, cool, then chill in the refrigerator for 2 hours.
- Before serving, whip heavy cream until soft peaks form and top the cheesecakes, garnishing with chocolate shavings.
Notes
- Use room temperature ingredients for a smooth mixture.
- Chill overnight for best flavor.
- Feel free to customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 200
- Sugar: 14
- Sodium: 80
- Fat: 13
- Saturated Fat: 6
- Unsaturated Fat: 7
- Carbohydrates: 18
- Protein: 3
- Cholesterol: 30
Keywords: Nutella Cheesecakes, Mini Cheesecakes, No-Bake Desserts