Description
Delicious Mini Cheesecake Bites with a graham cracker crust, creamy filling, and customizable toppings!
Ingredients
- Graham Cracker Crumbs
- Sugar
- Melted Butter
- Cream Cheese
- Sour Cream
- Vanilla Extract
- Eggs
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter.
- Press into muffin tin liners.
- Beat cream cheese, sour cream, sugar, and vanilla until smooth.
- Add eggs, one at a time.
- Scoop filling over crusts.
- Bake for 18-20 minutes.
- Cool and refrigerate for at least 2 hours.
Notes
- Use room temperature ingredients for smooth texture.
- Don’t overbake to avoid dryness.
- Let them cool gradually before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: mini cheesecake, dessert bites, cheesecake recipe