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Mini Cheesecake Bites

Mini Cheesecake Bites


  • Author: Elena Bennett
  • Total Time: 35 minutes
  • Yield: 24 bites

Description

Delicious Mini Cheesecake Bites with a graham cracker crust, creamy filling, and customizable toppings!


Ingredients

  • Graham Cracker Crumbs
  • Sugar
  • Melted Butter
  • Cream Cheese
  • Sour Cream
  • Vanilla Extract
  • Eggs

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter.
  3. Press into muffin tin liners.
  4. Beat cream cheese, sour cream, sugar, and vanilla until smooth.
  5. Add eggs, one at a time.
  6. Scoop filling over crusts.
  7. Bake for 18-20 minutes.
  8. Cool and refrigerate for at least 2 hours.

Notes

  • Use room temperature ingredients for smooth texture.
  • Don’t overbake to avoid dryness.
  • Let them cool gradually before refrigerating.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 7g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: mini cheesecake, dessert bites, cheesecake recipe