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Classic Stuffed Bell Peppers

Mexican Street Corn Salad Recipe


  • Author: Elena Bennett
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

A vibrant and refreshing Mexican Street Corn Salad with sweet corn, avocado, lime, and cotija cheese.


Ingredients

  • Fresh Sweet Corn: 4 cups of corn can be used, whether grilled, roasted, or ungrilled, for that sweet bite.
  • Avocado: 1 ripe avocado, diced into medium-sized pieces adds creaminess and healthy fats.
  • Cotija Cheese: 1/2 cup of crumbled cotija cheese gives that signature salty, tangy flavor you love in street corn.
  • Fresh Cilantro: 1/4 cup of chopped cilantro brings a fresh herbal note.
  • Lime Juice: Freshly squeezed 2 tablespoons of lime juice provides a zesty kick.
  • Mayonnaise: 1/4 cup for a creamy base that adds richness.
  • Chili Powder: 1 teaspoon for a bit of heat, feel free to adjust based on preference.

Instructions

  1. In a large bowl, combine the fresh sweet corn, diced avocado, crumbled cotija cheese, and chopped cilantro.
  2. In a small bowl, whisk together the lime juice, mayonnaise, and chili powder until smooth.
  3. Pour the dressing over the corn mixture and toss gently to combine, ensuring everything is well coated.
  4. Season with salt and pepper to taste, adjusting as needed.
  5. Chill the salad for at least 30 minutes before serving to allow flavors to meld together.

Notes

  • Use Fresh Ingredients: For the best flavor, opt for fresh corn when in season. If using frozen corn, thaw before using.
  • Adjust the Spiciness: Modify the amount of chili powder based on your personal heat preference, or swap it out for paprika for mild flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: salad
  • Method: no-cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3
  • Sodium: 200
  • Fat: 10
  • Saturated Fat: 3
  • Unsaturated Fat: 7
  • Carbohydrates: 15
  • Fiber: 4
  • Protein: 4
  • Cholesterol: 10

Keywords: Mexican Street Corn Salad, Elote Corn Salad, Corn Salad