Description
A vibrant and refreshing Mexican Street Corn Salad with sweet corn, avocado, lime, and cotija cheese.
Ingredients
- Fresh Sweet Corn: 4 cups of corn can be used, whether grilled, roasted, or ungrilled, for that sweet bite.
- Avocado: 1 ripe avocado, diced into medium-sized pieces adds creaminess and healthy fats.
- Cotija Cheese: 1/2 cup of crumbled cotija cheese gives that signature salty, tangy flavor you love in street corn.
- Fresh Cilantro: 1/4 cup of chopped cilantro brings a fresh herbal note.
- Lime Juice: Freshly squeezed 2 tablespoons of lime juice provides a zesty kick.
- Mayonnaise: 1/4 cup for a creamy base that adds richness.
- Chili Powder: 1 teaspoon for a bit of heat, feel free to adjust based on preference.
Instructions
- In a large bowl, combine the fresh sweet corn, diced avocado, crumbled cotija cheese, and chopped cilantro.
- In a small bowl, whisk together the lime juice, mayonnaise, and chili powder until smooth.
- Pour the dressing over the corn mixture and toss gently to combine, ensuring everything is well coated.
- Season with salt and pepper to taste, adjusting as needed.
- Chill the salad for at least 30 minutes before serving to allow flavors to meld together.
Notes
- Use Fresh Ingredients: For the best flavor, opt for fresh corn when in season. If using frozen corn, thaw before using.
- Adjust the Spiciness: Modify the amount of chili powder based on your personal heat preference, or swap it out for paprika for mild flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: no-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Carbohydrates: 15
- Fiber: 4
- Protein: 4
- Cholesterol: 10
Keywords: Mexican Street Corn Salad, Elote Corn Salad, Corn Salad