Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Meatball Sub Sandwiches - Family Style

Meatball Sub Sandwiches – Family Style


  • Author: Elena Bennett
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

A delicious Meatball Sub Sandwiches recipe that is family-sized and perfect for gatherings. Loaded with meatballs, marinara sauce, and gooey cheese in a toasted sub roll!


Ingredients

  • Ground Beef
  • Breadcrumbs
  • Egg
  • Parmesan Cheese
  • Italian Seasoning
  • Marinara Sauce
  • Sub Rolls
  • Shredded Mozzarella Cheese

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a baking sheet.
  2. Mix ground beef with breadcrumbs, egg, cheese, seasoning; shape into meatballs.
  3. Bake for 20-25 minutes; warm marinara sauce.
  4. Add meatballs to sauce; spoon into rolls and top with cheese.
  5. Bake again until cheese melts. Serve hot!

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Freeze for up to 3 months for easy meals.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Sandwiches
  • Method: bake
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 500
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: meatball sub, family style sandwich, easy dinner