Description
A delicious Meatball Sub Sandwiches recipe that is family-sized and perfect for gatherings. Loaded with meatballs, marinara sauce, and gooey cheese in a toasted sub roll!
Ingredients
- Ground Beef
- Breadcrumbs
- Egg
- Parmesan Cheese
- Italian Seasoning
- Marinara Sauce
- Sub Rolls
- Shredded Mozzarella Cheese
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet.
- Mix ground beef with breadcrumbs, egg, cheese, seasoning; shape into meatballs.
- Bake for 20-25 minutes; warm marinara sauce.
- Add meatballs to sauce; spoon into rolls and top with cheese.
- Bake again until cheese melts. Serve hot!
Notes
- Store leftovers in the fridge for up to 3 days.
- Freeze for up to 3 months for easy meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwiches
- Method: bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: meatball sub, family style sandwich, easy dinner