Description
Mango Frozen Yogurt combines ripe mangoes and yogurt for a delightful summer treat. Easy to make and perfect for a hot day!
Ingredients
- Fresh Mango
- Plain Yogurt
- Honey or Maple Syrup
- Fresh Lime Juice
- Salt
Instructions
- In a blender, combine ripe mango chunks, yogurt, honey (or maple syrup), lime juice, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if desired.
- Pour the mango mixture into an airtight container and freeze for at least 4-6 hours or until solid.
- Before serving, let the frozen yogurt sit at room temperature for about 5 minutes for easier scooping.
- Scoop into bowls and enjoy your homemade mango frozen yogurt!
Notes
- Choose ripe mangoes for the best flavor.
- Adjust sweetness according to your taste.
- Store leftovers in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Mango Frozen Yogurt, Frozen Yogurt Recipe, Easy Dessert