If you’re looking for a dessert that’s both refreshing and indulgent, these Blueberry Lemon Cookie Bars are the perfect treat. They combine the tangy brightness of lemon with the sweetness of blueberries, all packed into a chewy, soft cookie bar. The finishing touch? A delightful white chocolate drizzle that adds a rich, creamy sweetness. These bars are simple to make but deliver a sophisticated flavor combination that’s sure to impress at any gathering or family dessert.
Ingredients:
For the Cookie Bars:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh blueberries (you can also use frozen, but thaw and drain them first)
For the White Chocolate Drizzle:
- ½ cup white chocolate chips
- 1 teaspoon coconut oil or vegetable oil
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Prepare the Cookie Dough:
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest and fresh lemon juice. - Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix. - Add the Blueberries:
Gently fold in the blueberries, making sure they are evenly distributed throughout the dough. - Bake:
Spread the dough evenly into the prepared baking pan. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. - Cool Completely:
Allow the bars to cool in the pan for about 15-20 minutes before transferring them to a wire rack to cool completely. - Make the White Chocolate Drizzle:
While the bars cool, melt the white chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 20-second increments, stirring in between, until smooth and fully melted. - Drizzle and Serve:
Once the bars are cool, use a spoon or a piping bag to drizzle the melted white chocolate over the top. Let the drizzle set for a few minutes before slicing into bars.
Total Time:
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 50 minutes
Servings: 12-16 bars, depending on size
Tips for the Best Blueberry Lemon Cookie Bars:
- Fresh vs. Frozen Blueberries: If you’re using frozen blueberries, be sure to thaw them completely and pat them dry before adding to the dough. This will prevent too much extra moisture from seeping into the cookie bars.
- Lemon Lovers: If you love a stronger lemon flavor, feel free to add an extra tablespoon of lemon zest or a bit more lemon juice. You can even top the finished bars with a lemon glaze before the white chocolate drizzle for extra zing.
- Storing Leftovers: Store these cookie bars in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. If you’re making them ahead, they also freeze well for up to 3 months. Just thaw them in the fridge overnight before serving.
- White Chocolate Alternatives: If you’re not a fan of white chocolate, you can easily substitute it with a simple powdered sugar glaze, dark chocolate drizzle, or even cream cheese frosting for a decadent twist.
Why You’ll Love These Cookie Bars:
These Blueberry Lemon Cookie Bars bring together the best of both worlds: the tangy brightness of citrus and the sweet, juicy burst of blueberries. The cookie dough base is soft and chewy, providing the perfect texture to hold the fresh fruit. The white chocolate drizzle not only makes these bars visually stunning but also adds a luxurious sweetness that balances the tartness of the lemon.
They’re ideal for summer picnics, family gatherings, or even as a special treat for yourself. With minimal prep time and simple ingredients, these bars are quick to whip up, yet they taste like something from a gourmet bakery.
Whether you’re hosting a get-together or just looking for a fresh and flavorful dessert, these Luscious Blueberry Lemon Cookie Bars are sure to be a hit. The combination of lemon, blueberries, and white chocolate is irresistible, making them a delicious and beautiful addition to any dessert table!
