Lemon Garlic Roasted Chicken is the ultimate comfort food, providing a succulent and juicy flavor that warms the heart. This dish harmoniously combines fresh, zesty lemon juice with aromatic garlic to enhance the natural taste of the chicken. Ideal for busy weeknights, it’s simple to prepare and makes for an impressive centerpiece at any meal!
Table of Contents
- Lemon Garlic Roasted Chicken Recipe
- Ingredients for Lemon Garlic Roasted Chicken
- How to Make Lemon Garlic Roasted Chicken
- Tips for Making Lemon Garlic Roasted Chicken
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
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Lemon Garlic Roasted Chicken Recipe
- Deliciously Aromatic. The combination of fresh lemon and garlic infuses the chicken with a bright and savory flavor that’s hard to resist.
- Easy to Prepare. This recipe is straightforward, making it perfect even for novice cooks. Just marinate, roast, and serve!
Ingredients for Lemon Garlic Roasted Chicken
- Whole Chicken: A 3-4 lbs whole chicken, preferably organic, for the best flavor.
- Fresh Lemons: The juice and zest of 2 lemons, providing a zesty tang.
- Garlic: 6 cloves of minced garlic for a robust aroma.
- Olive Oil: 1/4 cup to help the skin crisp up perfectly.
- Fresh Herbs: 2 sprigs each of rosemary and thyme, chopped for added herbal notes.
- Salt: 1 teaspoon for seasoning.
- Pepper: 1/2 teaspoon for a touch of spice.
How to Make Lemon Garlic Roasted Chicken
- Preheat your oven to 425°F (220°C). Prepare a roasting pan by lightly greasing it with olive oil.
- In a bowl, whisk together the lemon juice, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Place the chicken in the roasting pan and use the mixture to rub both under and over the skin. Make sure to get some garlic and herbs into the cavity of the chicken.
- Stuff the cavity with lemon halves and a few sprigs of herbs for extra flavor.
- Roast the chicken in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
- Serve hot, garnished with fresh herbs and lemon slices, if desired.
Tips for Making Lemon Garlic Roasted Chicken
- Marinate Overnight: For even more flavorful chicken, consider marinating the chicken overnight in the lemon garlic mixture.
- Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check the internal temperature at the thickest part of the chicken.
- Let it Rest: Allow the chicken to rest after cooking to keep the meat juicy and tender.
Make-Ahead Instructions
- You can prepare the marinade a day in advance and refrigerate it.
- Marinate the chicken for up to 12 hours for more enhanced flavors.
Storing Leftovers
Store leftover roasted chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to separate the meat from the bones to maintain freshness.
Freezing Lemon Garlic Roasted Chicken
- Cool the leftover chicken completely before freezing.
- Wrap the chicken tightly in plastic wrap and then place it in a freezer bag to prevent freezer burn. It can be frozen for up to 3 months.
Reheating Lemon Garlic Roasted Chicken
- To reheat, preheat the oven to 350°F (175°C) and cover the chicken loosely with foil to prevent drying.
- Heat for about 20-30 minutes or until warmed through.
Serving Suggestions
FAQs
Can I make this with chicken thighs instead?
Absolutely! You can use chicken thighs, just adjust the cooking time as they may require a slightly shorter cooking duration than a whole chicken.
Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free!
Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs for fresh, but use about one-third of the amount as dried herbs are more potent.
What should I serve with Lemon Garlic Roasted Chicken?
This dish pairs wonderfully with roasted vegetables, a fresh salad, or even creamy mashed potatoes.
How do I know when the chicken is done?
The chicken is cooked through when the internal temperature reaches 165°F (74°C) at the thickest part.
Lemon Garlic Roasted Chicken Recipe
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
Description
A flavorful and juicy lemon garlic roasted chicken recipe that’s easy to prepare and perfect for family dinners.
Ingredients
- Whole Chicken: A 3-4 lbs whole chicken, preferably organic, for the best flavor.
- Fresh Lemons: The juice and zest of 2 lemons, providing a zesty tang.
- Garlic: 6 cloves of minced garlic for a robust aroma.
- Olive Oil: 1/4 cup to help the skin crisp up perfectly.
- Fresh Herbs: 2 sprigs each of rosemary and thyme, chopped for added herbal notes.
- Salt: 1 teaspoon for seasoning.
- Pepper: 1/2 teaspoon for a touch of spice.
Instructions
- Preheat your oven to 425°F (220°C). Prepare a roasting pan by lightly greasing it with olive oil.
- In a bowl, whisk together the lemon juice, olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Place the chicken in the roasting pan and use the mixture to rub both under and over the skin. Make sure to get some garlic and herbs into the cavity of the chicken.
- Stuff the cavity with lemon halves and a few sprigs of herbs for extra flavor.
- Roast the chicken in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
- Serve hot, garnished with fresh herbs and lemon slices, if desired.
Notes
- Marinate Overnight: For even more flavorful chicken, consider marinating the chicken overnight in the lemon garlic mixture.
- Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer to check the internal temperature at the thickest part of the chicken.
- Let it Rest: Allow the chicken to rest after cooking to keep the meat juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken serving
- Calories: 350
- Sugar: 1g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Lemon, Garlic, Roasted Chicken
