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Juicy Cheeseburgers for National Hamburger Day

Juicy Cheeseburgers for National Hamburger Day


  • Author: Elena Bennett
  • Total Time: 25 minutes
  • Yield: 4 burgers

Description

These Juicy Cheeseburgers for National Hamburger Day are the ultimate easy and flavorful burgers perfect for any occasion.


Ingredients

  • Ground Beef
  • Salt and Pepper
  • Cheese
  • Buns
  • Toppings
  • Condiments

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. In a bowl, combine ground beef, salt, and pepper. Mix until just combined, but do not over-work the meat.
  3. Shape the mixture into patties.
  4. Place the patties on the grill or skillet and cook for 4-5 minutes on one side.
  5. Flip the patties and top with cheese. Cook for an additional 3-4 minutes.
  6. Remove from heat and let rest.
  7. Toast the buns. Assemble your burgers and enjoy!

Notes

  • Handle the meat gently for tender burgers.
  • Use a meat thermometer for doneness.
  • Let burgers rest before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 1g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: juicy cheeseburgers, cheeseburger recipe, burger recipe