Description
These Juicy Cheeseburgers for National Hamburger Day are the ultimate easy and flavorful burgers perfect for any occasion.
Ingredients
- Ground Beef
- Salt and Pepper
- Cheese
- Buns
- Toppings
- Condiments
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, combine ground beef, salt, and pepper. Mix until just combined, but do not over-work the meat.
- Shape the mixture into patties.
- Place the patties on the grill or skillet and cook for 4-5 minutes on one side.
- Flip the patties and top with cheese. Cook for an additional 3-4 minutes.
- Remove from heat and let rest.
- Toast the buns. Assemble your burgers and enjoy!
Notes
- Handle the meat gently for tender burgers.
- Use a meat thermometer for doneness.
- Let burgers rest before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: juicy cheeseburgers, cheeseburger recipe, burger recipe