Juicy Cheeseburgers for National Hamburger Day are the ultimate crowd-pleaser! This recipe combines perfectly seasoned ground beef with gooey melted cheese, sandwiched between deliciously toasted buns. These burgers not only boast a rich and juicy flavor but are also incredibly easy to make, making them great for any backyard barbecue or weeknight dinner.

Why You’ll Love This Recipe
Ingredients for Juicy Cheeseburgers for National Hamburger Day
How to Make Juicy Cheeseburgers for National Hamburger Day
Tips for Making Juicy Cheeseburgers for National Hamburger Day
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Irresistibly Juicy. These burgers are packed with flavor from the ground beef that’s perfectly seasoned, ensuring every bite is as juicy as the last!
Perfectly Melty Cheese. Top them with your favorite cheese for that melty goodness that pulls apart with each mouthful, elevating the cheeseburger experience.
Easy to Customize. Each burger can be easily personalized with toppings like lettuce, tomato, onions, and pickles, allowing everyone to create their ideal burger.
Quick to Prepare. With a simple preparation process, you can have these burgers on the grill in no time, making them perfect for quick dinners or cookouts!

Ingredients for Juicy Cheeseburgers for National Hamburger Day

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground Beef: Use 80/20 ground beef for the juiciest burgers with the right balance of meat and fat.
Salt and Pepper: Basic seasonings that enhance the natural flavors of the beef.
Cheese: Slices of American, cheddar, or your favorite cheese that melts perfectly over the patties.
Buns: Use sesame seed buns or brioche buns for a delightful crunch and flavor.
Toppings: Lettuce, tomato, pickles, and onions are all great options for adding freshness and crunch.
Condiments: Ketchup, mustard, mayonnaise, or any of your favorite burger sauces.

How to Make Juicy Cheeseburgers for National Hamburger Day

Preheat your grill or skillet over medium-high heat.
In a bowl, combine ground beef, salt, and pepper. Mix until just combined, but do not over-work the meat.
Shape the mixture into patties about 1 inch thick and make a slight indentation in the center to prevent them from puffing up while cooking.
Place the patties on the grill or skillet and cook for 4-5 minutes on one side until browned.
Flip the patties and top each one with a slice of cheese. Cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.
Remove the burgers from the grill and let them rest for a couple of minutes.
Toast your buns on the grill or in a toaster while the burgers rest.
Assemble your burgers with desired toppings and condiments, then serve and enjoy!

Tips for Making Juicy Cheeseburgers for National Hamburger Day

Don’t Overmix: Handle the meat as little as possible to keep your burgers tender.
Check Doneness: Use a meat thermometer to ensure your burgers reach 160°F (71°C) for safe consumption.
Rest Before Serving: Let the burgers rest after cooking, this helps retain the juices.
Experiment with Flavors: Add garlic powder, onion powder, or Worcestershire sauce to your beef mixture for extra flavor.

Make-Ahead Instructions

Prepare the burger patties in advance and refrigerate them for up to 24 hours before grilling.
Freeze uncooked patties, separated by parchment paper, for up to 3 months.

Storing Leftovers

Store any leftover cooked cheeseburgers in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill or in the microwave when you’re ready to eat.

Freezing Juicy Cheeseburgers for National Hamburger Day

Wrap uncooked burger patties in plastic wrap and then foil; freeze for up to 3 months.
Thaw in the refrigerator before cooking on the grill.

Reheating Juicy Cheeseburgers for National Hamburger Day

Reheat in a microwave for about 30 seconds, or until heated through.
For better texture, reheat in a skillet over medium heat for a few minutes, flipping halfway through.

Serving Suggestions

FAQs

Question 1

What is the best beef to use for juicy burgers?

The best beef for juicy burgers is 80/20 ground beef, which has a good fat content for moisture and flavor.

Question 2

How can I prevent my burgers from falling apart?

Don’t overmix the meat and form the patties gently to keep them from crumbling.

Question 3

Can I grill burgers in advance?

Yes, you can grill burgers in advance and reheat them when ready to serve.

Question 4

What toppings do you recommend for burgers?

Classic toppings include lettuce, tomatoes, pickles, onions, and various sauces like ketchup and mustard.

Question 5

How long should I cook a burger?

Cook burgers for 4-5 minutes on one side, then flip and cook an additional 3-4 minutes for medium-rare.