Description
Delicious and cheesy jambalaya that combines chicken, sausage, rice, and spices for the perfect weeknight meal.
Ingredients
- Chicken Breast: Cut into bite-sized pieces, provides a tender protein base.
- Sausage: Andouille or chicken sausage for a smoky flavor.
- Bell Peppers: Diced, adds color and sweetness.
- Onion: Chopped, essential for a solid flavor foundation.
- Garlic: Minced, infuses aroma and taste.
- Rice: Long grain white rice for delicious absorption.
- Chicken Broth: Adds depth and moisture.
- Spices: Cajun seasoning, paprika, bay leaves.
- Shredded Cheese: A blend of mozzarella and cheddar.
Instructions
- In a large pot, sauté the chopped onion, bell peppers, and garlic over medium heat.
- Add diced chicken and sausage, cooking until browned.
- Stir in rice, Cajun seasoning, and paprika, mixing well.
- Pour in chicken broth and add bay leaves; bring to a boil.
- Reduce heat, cover, and cook for 20 minutes.
- Remove bay leaves and stir in cheese until melted.
- Serve hot, garnished with parsley if desired.
Notes
- Use Quality Sausage for better flavor.
- Don’t Rush the Cook Time for the fluffiest rice.
- Customize the Cheese with your favorites.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Jambalaya, Cheese, Comfort Food