Name: Jambalaya with Extra Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Cajun
Ingredients: Chicken Breast: Cut into bite-sized pieces, provides a tender protein base.; Sausage: Andouille or chicken sausage for a smoky flavor.; Bell Peppers: Diced, adds color and sweetness.; Onion: Chopped, essential for a solid flavor foundation.; Garlic: Minced, infuses aroma and taste.; Rice: Long grain white rice for delicious absorption.; Chicken Broth: Adds depth and moisture.; Spices: Cajun seasoning, paprika, bay leaves.; Shredded Cheese: A blend of mozzarella and cheddar.

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Jambalaya with Extra Cheese is the perfect comforting meal for busy weeknights! This dish combines flavorful sausage, succulent chicken, fluffy rice, and a glorious melt of cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!

Why You’ll Love This Recipe
Ingredients for Jambalaya with Extra Cheese
How to Make Jambalaya with Extra Cheese
Tips for Making Jambalaya with Extra Cheese
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
Try these jambalaya with extra cheese related recipes next!
Spicy Chicken and Sausage Jambalaya
Shrimp Jambalaya
Vegetarian Jambalaya
One-Pot Chicken Jambalaya

Why You’ll Love This Recipe

Cheesy Goodness: The addition of extra cheese transforms the traditional Jambalaya, offering a creamy texture that kids and adults alike will adore.
Flavor Explosion: This dish brings together the savory flavors of chicken, sausage, and spices, complemented by hearty vegetables and gooey cheese.
One-Pot Wonder: Everything is cooked in one pot, meaning less cleanup and more time to relax with your loved ones after dinner!
Customizable: You can easily swap or add ingredients according to your family’s preferences, ensuring everyone gets a serving they love.

Ingredients for Jambalaya with Extra Cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken Breast: Cut into bite-sized pieces, provides a tender protein base.
Sausage: Andouille or chicken sausage for a smoky flavor that enhances the dish.
Bell Peppers: Diced, adds color and sweetness, balancing the meatiness of the dish.
Onion: Chopped, essential for a solid flavor foundation.
Garlic: Minced, infuses a fragrant aroma and taste that complements the spices.
Rice: Long grain white rice that absorbs all the wonderful flavors.
Chicken Broth: Adds depth and moisture to the rice.
Spices: Cajun seasoning, paprika, bay leaves for authentic Southern flavor.
Shredded Cheese: A blend of mozzarella and cheddar for that melty, cheesy top layer.

How to Make Jambalaya with Extra Cheese

In a large pot, sauté the chopped onion, bell peppers, and garlic over medium heat until softened.
Add the diced chicken and sausage, cooking until browned and fully cooked through.
Stir in the rice, Cajun seasoning, and paprika, mixing well to coat the rice.
Pour in the chicken broth and add bay leaves; bring to a boil, then reduce heat to low and cover.
Cook for 20 minutes or until the rice is tender and has absorbed most of the broth.
Remove the bay leaves and stir in shredded cheese until melted and gooey.
Serve hot, garnished with fresh parsley if desired.

Tips for Making Jambalaya with Extra Cheese

Use Quality Sausage: High-quality andouille sausages will elevate the flavor of your jambalaya immensely.
Don’t Rush the Cook Time: Allow the rice to cook undisturbed to achieve optimum fluffiness.
Customize the Cheese: Feel free to mix in your favorite cheeses such as pepper jack for a spicy kick!

Make-Ahead Instructions

Prepare the dish up to the point of adding the cheese, cover tightly, and refrigerate for up to 24 hours.
When ready to serve, simply reheat until warmed through, and then add cheese.

Storing Leftovers

Store any leftover jambalaya in an airtight container in the refrigerator for up to 3 days. Reheating gently ensures best results.

Freezing Jambalaya with Extra Cheese

Allow jambalaya to cool completely before transferring to a freezer-safe container.
Label your container and freeze for up to 2-3 months for optimal flavor.

Reheating Jambalaya with Extra Cheese

Reheat in the microwave in 30-second intervals, stirring in between until warmed through.
Alternatively, reheat in a saucepan over medium-low heat, adding a splash of water if necessary to maintain moisture.

Serving Suggestions

FAQs

Can I make this recipe with shrimp?

Yes! You can easily swap chicken or sausage for shrimp for a delightful seafood version.

Is it spicy?

The spiciness level can be adjusted by adding more or less Cajun seasoning to your preference.

What type of cheese works best?

A blend of mozzarella and cheddar works wonders, but feel free to experiment!

Can I use brown rice?

You can, but you’ll need to adjust the cooking time and liquid accordingly, as brown rice typically requires longer to cook.

Can I make this dish vegetarian?

Absolutely! Substitute with more vegetables and vegetable broth for a delicious vegetarian jambalaya.