Honey Glazed Brisket Wraps for Brisket Day is a fantastic way to celebrate this savory occasion! These wraps bring together tender, succulent brisket glazed with a sweet honey sauce, crisp vegetables, and your favorite tortilla. Perfect for gatherings or a delightful family meal, they’re easy to prepare, making them an ideal choice for any special day.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Honey Glazed Brisket Wraps
- How to Make Honey Glazed Brisket Wraps
- Tips for Making Honey Glazed Brisket Wraps
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Honey Glazed Brisket Wraps related recipes next!
- Classic Baked Beans Recipe
- Homemade Coleslaw
- Dill Pickles
- Loaded Potato Salad
Why You’ll Love This Recipe
- Sweet and Savory Delight. The fusion of honey’s sweetness with the rich savoriness of brisket creates an irresistible flavor profile.
- Quick and Easy Preparation. These wraps come together in no time, making them perfect for any occasion, from casual lunches to festive gatherings.
- Customizable Ingredients. Feel free to add your favorite fresh veggies and sauces to personalize each wrap to your taste.
Ingredients for Honey Glazed Brisket Wraps
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brisket: The star ingredient, which should be cooked and sliced against the grain for tenderness.
- Honey: Provides the sweet glaze that complements the savory brisket perfectly.
- Tortillas: Flour or corn tortillas serve as the wrap base. Choose your favorite for wrapping.
- Fresh Vegetables: Lettuce, tomatoes, cucumbers, or peppers add a fresh crunch.
- Optional Sauces: BBQ sauce, ranch dressing, or your favorite sauce can elevate the wrap further.
How to Make
- Begin by slicing the cooked brisket thinly against the grain to ensure maximum tenderness.
- In a bowl, mix honey with a touch of warm water to create a smooth glaze.
- Lay out your tortillas on a clean workspace.
- Spread a layer of the honey glaze onto each tortilla for added flavor.
- Layer with slices of brisket and add fresh vegetables.
- Drizzle with any optional sauce if desired.
- Wrap the tortillas tightly, sealing in all the delicious fillings.
- Slice the wraps in half and serve with extra honey glaze for dipping if you like!
Tips for Making Honey Glazed Brisket Wraps
- Choose Quality Brisket: Using a good quality cut will enhance the flavor and tenderness of your wraps.
- Let it Rest: Allowing the brisket to rest after cooking helps retain more juices.
- Warm Tortillas: Warm tortillas in a skillet or microwave before wrapping to make them more pliable and less likely to tear.
Make-Ahead Instructions
- You can glaze the brisket and cut it into slices one day before and keep it refrigerated in an airtight container.
- Prepare the vegetables and store them separately for fresh crunch when ready to serve.
- Assemble the wraps just before serving for the best taste and texture.
Storing Leftovers
Store leftover brisket wraps in an airtight container in the refrigerator for up to 3 days. However, the wraps are best enjoyed fresh and may become soggy over time.
Freezing Honey Glazed Brisket Wraps
- If you wish to freeze the wraps, do so without any fresh vegetables or sauces which can become mushy.
- Wrap the brisket tightly in plastic wrap and then foil to prevent freezer burn.
- When stored properly, they can last up to 3 months in the freezer.
Reheating Honey Glazed Brisket Wraps
- Defrost frozen wraps in the refrigerator overnight.
- Reheat in the microwave or on a skillet until heated through. Consider adding a little extra honey glaze while reheating for moisture.
Serving Suggestions
FAQs
Can I use any type of meat?
Yes! While brisket is traditional, you can use any tender, cooked meat of your choice.
Can I make these wraps vegetarian?
Absolutely! Just replace brisket with grilled vegetables or tofu.
How do I store leftover wraps?
Keep them in an airtight container in the fridge for about 3 days.
Can I freeze the wraps?
Yes, but for best results, freeze the brisket on its own and assemble the wraps later.
What sauces pair well with the wraps?
BBQ sauce, ranch dressing, or even a spicy aioli work beautifully.
Print
Honey Glazed Brisket Wraps for Brisket Day
- Total Time: 1 hour 20 minutes
- Yield: 4 wraps
Description
Delicious Honey Glazed Brisket Wraps featuring tender brisket and fresh veggies in a savory sweet honey glaze.
Ingredients
- Brisket: The star ingredient, which should be cooked and sliced against the grain for tenderness.
- Honey: Provides the sweet glaze that complements the savory brisket perfectly.
- Tortillas: Flour or corn tortillas serve as the wrap base. Choose your favorite for wrapping.
- Fresh Vegetables: Lettuce, tomatoes, cucumbers, or peppers add a fresh crunch.
- Optional Sauces: BBQ sauce, ranch dressing, or your favorite sauce can elevate the wrap further.
Instructions
- Begin by slicing the cooked brisket thinly against the grain to ensure maximum tenderness.
- In a bowl, mix honey with a touch of warm water to create a smooth glaze.
- Lay out your tortillas on a clean workspace.
- Spread a layer of the honey glaze onto each tortilla for added flavor.
- Layer with slices of brisket and add fresh vegetables.
- Drizzle with any optional sauce if desired.
- Wrap the tortillas tightly, sealing in all the delicious fillings.
- Slice the wraps in half and serve with extra honey glaze for dipping if you like!
Notes
- Choose Quality Brisket: Using a good quality cut will enhance the flavor and tenderness of your wraps.
- Let it Rest: Allowing the brisket to rest after cooking helps retain more juices.
- Warm Tortillas: Warm tortillas in a skillet or microwave before wrapping to make them more pliable and less likely to tear.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Snacks
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 2 wraps per serving
- Calories: 450
- Sugar: 19g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: honey brisket wraps, brisket, wraps