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Homemade Chocolate Cream Pie

Homemade Chocolate Cream Pie


  • Author: Elena Bennett
  • Total Time: 4 hours 35 minutes
  • Yield: 8 servings

Description

A rich and velvety homemade chocolate cream pie made with a crispy graham cracker crust and topped with fluffy whipped cream.


Ingredients

  • Graham Cracker Crust
  • Granulated Sugar
  • Cocoa Powder
  • Milk
  • Egg Yolks
  • Butter
  • Heavy Whipping Cream
  • Vanilla Extract

Instructions

  1. Preheat oven to 350°F and prepare the crust.
  2. Whisk together cocoa powder, sugar, and salt in a saucepan, then add milk.
  3. Temper egg yolks with warm chocolate mixture and combine.
  4. Cook until thickened, then stir in butter and vanilla.
  5. Fill crust with chocolate filling and chill.
  6. Top with whipped cream before serving.

Notes

  • Use high-quality cocoa for rich flavor.
  • Allow filling to cool completely before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Chocolate, Pie, Dessert