Description
A rich and velvety homemade chocolate cream pie made with a crispy graham cracker crust and topped with fluffy whipped cream.
Ingredients
- Graham Cracker Crust
- Granulated Sugar
- Cocoa Powder
- Milk
- Egg Yolks
- Butter
- Heavy Whipping Cream
- Vanilla Extract
Instructions
- Preheat oven to 350°F and prepare the crust.
- Whisk together cocoa powder, sugar, and salt in a saucepan, then add milk.
- Temper egg yolks with warm chocolate mixture and combine.
- Cook until thickened, then stir in butter and vanilla.
- Fill crust with chocolate filling and chill.
- Top with whipped cream before serving.
Notes
- Use high-quality cocoa for rich flavor.
- Allow filling to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chocolate, Pie, Dessert