Description
This Healthy Oats Skillet recipe is quick, nutritious, and delicious! Made with rolled oats, almond milk, bananas, nuts, and a touch of sweetness, it’s the perfect breakfast option for busy mornings.
Ingredients
- Rolled Oats
- Almond Milk
- Banana
- Chopped Nuts
- Honey or Maple Syrup
- Vanilla Extract
Instructions
- In a skillet, combine the rolled oats and almond milk. Heat over medium flame until the mixture starts to bubble.
- Add in the sliced banana and stir well. Reduce heat to low and let simmer for about 5 minutes until the oats absorb the milk.
- Once the oats are cooked, remove from heat, and add in the vanilla extract and chopped nuts. Stir until combined.
- Serve immediately, drizzling honey or maple syrup on top for added sweetness, if desired. Enjoy warm!
Notes
- Don’t overcook the oats to ensure they remain fluffy.
- Feel free to switch up the toppings with your favorite nuts or fruits.
- Add nut butter for extra creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: healthy oats, breakfast oats, skillet oats