Grilled Peach and Burrata Salad is the perfect summer dish that marries the sweetness of ripe peaches with the creamy decadence of burrata cheese. This refreshing salad features grilled peaches, fresh greens, and a touch of balsamic glaze, making it a delightful appetizer or light meal for warm days.
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Grilled Peach and Burrata Salad
- How to Make Grilled Peach and Burrata Salad
- Tips for Making Grilled Peach and Burrata Salad
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Grilled Peach and Burrata Salad
- Reheating Grilled Peach and Burrata Salad
- Serving Suggestions
- FAQs
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Why You’ll Love This Recipe
- Refreshing and Light. Grilled peaches add a smoky, sweet flavor which pairs perfectly with seamless creamy burrata, making this salad ideal for hot summer days.
- Quick and Easy Preparation. This salad can be assembled in under 20 minutes, making it an excellent option for weeknight dinners or last-minute get-togethers.
- Flavorful Balance. The combination of juicy peaches, creamy cheese, and crispy greens drizzled with balsamic glaze results in a deliciously balanced dish.
Ingredients for Grilled Peach and Burrata Salad
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ripe Peaches: Sweet and juicy, grilled to enhance their natural sweetness.
- Burrata Cheese: A creamy, rich cheese that adds a luxurious texture.
- Fresh Arugula or Mixed Greens: Base for the salad that adds a peppery kick.
- Balsamic Glaze: For drizzling on top, providing sweetness and acidity contrast.
- Olive Oil: To coat the peaches before grilling, enhancing flavor.
- Salt and Pepper: For seasoning to taste.
How to Make Grilled Peach and Burrata Salad
- Preheat your grill to medium-high heat. Cut peaches in half, remove the pits, and brush the cut sides lightly with olive oil.
- Place the peach halves on the grill, cut-side down. Grill for about 3-4 minutes until grill marks appear and the peaches are slightly softened.
- On a large platter, arrange a bed of fresh arugula or mixed greens.
- Once the peaches are grilled, place them cut-side up on top of the greens.
- Carefully tear the burrata cheese into pieces and scatter it over the grilled peaches.
- Drizzle with balsamic glaze and olive oil, and season with salt and pepper to taste.
- Serve immediately, enjoying the contrasting flavors and textures!
Tips for Making Grilled Peach and Burrata Salad
- Choose Ripe Peaches: Make sure your peaches are ripe for the best flavor. They should yield slightly to pressure when squeezed.
- Grill at the Right Temperature: A medium-high grill ensures that the peaches caramelize without turning mushy.
Make-Ahead Instructions
- You can grill the peaches a few hours ahead of time and store them in the refrigerator until you’re ready to assemble the salad.
- Assemble the salad just before serving to maintain freshness and texture.
Storing Leftovers
Store any leftover salad components separately. Place the grilled peaches and burrata in airtight containers in the refrigerator, where they will last for up to 3 days.
Freezing Grilled Peach and Burrata Salad
- It is not recommended to freeze this salad as the burrata cheese and grilled peaches do not retain their texture once thawed.
Reheating Grilled Peach and Burrata Salad
- Reheat any leftover grilled peaches gently on a skillet or grill until warm. Do not reheat burrata, as it is best enjoyed fresh.
Serving Suggestions
- Pair the salad with grilled chicken or fish for a complete meal.
- Serve as an elegant antipasto before your main course.
FAQs
Can I use other fruits instead of peaches?
Absolutely! Grilled nectarines or plums would also work beautifully in this salad.
How do I know when the peaches are ripe?
Ripe peaches should feel slightly soft when gently pressed and should have a sweet aroma.
What can I substitute for burrata cheese?
If you can’t find burrata, fresh mozzarella or goat cheese would be great alternatives.
Can I make it vegan?
Yes, simply replace burrata with tofu or a vegan cheese alternative, and use a plant-based dressing.
How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
