Grilled Mango Skewers are a vibrant and delicious treat, perfect for summer barbecues or as a unique appetizer. These skewers make use of juicy mango slices, balanced with a hint of lime juice and a sprinkle of salt. The grilling caramelizes the sugars in the mango, enhancing their natural sweetness and giving them a delightful char. With only a few ingredients and minimal prep time, they are ideal for anyone looking to impress guests without spending hours in the kitchen!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Grilled Mango Skewers
- How to Make Grilled Mango Skewers
- Tips for Making Grilled Mango Skewers
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these recipes next!
- Grilled Vegetable Skewers
- Sweet and Spicy Pineapple Skewers
- Honey Garlic Chicken Skewers
- Zucchini and Squash Skewers
Why You’ll Love This Recipe
- Fresh and Flavorful. Grilled mango skewers deliver a burst of tropical flavor, perfect for summer outings and gatherings.
- Quick and Easy. They take just minutes to prepare and grill, making them a fantastic last-minute option for parties.
Ingredients for Grilled Mango Skewers
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mango: Fresh, ripe mangoes create the star of the dish with their sweet, juicy flavor.
- Lime Juice: Fresh lime juice adds a zesty tang that complements the sweet mango.
- Salt: A pinch of salt heightens the flavors and balances the sweetness.
- Wooden Skewers: For grilling the mango—soak these in water for 30 minutes to prevent burning.
How to Make Grilled Mango Skewers
- Start by soaking wooden skewers in water for about 30 minutes to prevent burning on the grill.
- Peel the mangoes and slice them into thick wedges or cubes, ensuring they are not too small to avoid falling off the skewers.
- Thread the mango pieces onto the skewers, packing them closely but not overly tight.
- In a small bowl, whisk together fresh lime juice and a pinch of salt, then brush this mixture over the skewers.
- Preheat your grill to medium heat. Once hot, place the skewers on the grill and cook for about 2-3 minutes on each side until the mango is slightly charred and warmed through.
- Remove from the grill, let cool slightly, and serve warm. Enjoy your delicious grilled mango skewers!
Tips for Making Grilled Mango Skewers
- Choose Ripe Mangoes: The best mangoes for grilling are those that are ripe yet firm so they hold their shape.
- Experiment with Marinades: Try adding spices or other citrus juices like orange for a twist on flavor.
Make-Ahead Instructions
- You can prepare the skewers ahead of time by assembling them and storing them in an airtight container in the refrigerator for up to 3 hours before grilling.
- Make the lime dressing in advance and store it separately to ensure fresh flavor.
Storing Leftovers
Leftover grilled mango skewers can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best to consume them fresh for the best texture and flavor.
Freezing Grilled Mango Skewers
- Grilled mango skewers are not recommended for freezing as the texture of the mango will change upon thawing.
Reheating Grilled Mango Skewers
- If you have leftovers, reheat the skewers on a grill or in a preheated oven for a few minutes until warmed through.
Serving Suggestions
- Serve them as a light appetizer with a yogurt dip.
- Pair them alongside grilled chicken or fish for a tropical twist.
FAQs
Can I use frozen mango for grilling?
Fresh mango is recommended as frozen mango may not hold up well on the grill due to excess moisture.
How long should I grill the mango skewers?
Grill them for 2-3 minutes on each side until they have nice grill marks and are heated through.
What can I pair with grilled mango skewers?
These skewers go well with grilled meats, salads, or even as a dessert drizzled with honey.
Can I add other fruits?
Absolutely, other fruits like pineapple or peaches can be added for diverse flavors!
Can these skewers be made in advance?
Yes, you can prepare the skewers ahead of time and store them in the fridge until you’re ready to grill.
