Description
Delicious grilled chicken burgers, perfect for National Hamburger Day with fresh toppings and zesty yogurt sauce.
Ingredients
- Ground Chicken
- Breadcrumbs
- Garlic Powder
- Onion Powder
- Egg
- Salt and Pepper
- Avocado
- Greens
- Yogurt Sauce
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, garlic powder, onion powder, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into patties of about 4-6 ounces each.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Place the chicken patties on the grill. Cook for 6-7 minutes on one side, flip and grill for an additional 6-7 minutes or until cooked through.
- Remove the patties and let them rest for a few minutes.
- To serve, place each burger on a bun, top with greens, avocado, and yogurt sauce.
Notes
- Keep the mixture chilled before shaping the patties.
- Don’t overmix the chicken mixture.
- Use fresh ingredients for better flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled chicken, burgers, healthy food