Description
Enjoy a fresh Grapefruit and Avocado Salad that’s quick to make and bursting with flavor. It’s perfect for warm days!
Ingredients
- Fresh Grapefruit
- Avocado
- Mixed Greens
- Olive Oil
- Balsamic Vinegar
- Salt and Pepper
Instructions
- Prepare the grapefruit. Cut the top and bottom off and slice the peel and pith off.
- Segment the grapefruit by cutting between the membranes to release the sections.
- Cut the avocado in half, remove the pit, and scoop out the flesh.
- In a serving bowl, place the mixed greens, grapefruit, and avocado slices.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Serve immediately.
Notes
- Ensure the avocado is ripe for the best flavor.
- Enjoy fresh, as the salad is best when prepared just before serving.
- Feel free to add other citrus fruits for a twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 2g
- Cholesterol: 0mg
Keywords: grapefruit, avocado, salad