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Grapefruit and Avocado Salad

Grapefruit and Avocado Salad – A Refreshing and Healthy Delight!


  • Author: Elena Bennett
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

Enjoy a fresh Grapefruit and Avocado Salad that’s quick to make and bursting with flavor. It’s perfect for warm days!


Ingredients

  • Fresh Grapefruit
  • Avocado
  • Mixed Greens
  • Olive Oil
  • Balsamic Vinegar
  • Salt and Pepper

Instructions

  1. Prepare the grapefruit. Cut the top and bottom off and slice the peel and pith off.
  2. Segment the grapefruit by cutting between the membranes to release the sections.
  3. Cut the avocado in half, remove the pit, and scoop out the flesh.
  4. In a serving bowl, place the mixed greens, grapefruit, and avocado slices.
  5. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
  6. Serve immediately.

Notes

  • Ensure the avocado is ripe for the best flavor.
  • Enjoy fresh, as the salad is best when prepared just before serving.
  • Feel free to add other citrus fruits for a twist!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: salad
  • Method: no-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 8g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: grapefruit, avocado, salad