Description
A quick and delicious garlic chicken recipe that is perfect for weeknight dinners. Minimal prep time and packed with flavors!
Ingredients
- Chicken Breast: Boneless, skinless pieces that cook quickly and stay tender. You can also use thighs for more flavor.
- Garlic: Freshly minced garlic adds a robust flavor. Adjust according to your garlic preference.
- Olive Oil: Used for cooking and adds richness. It’s a healthy fat that enhances the flavor of the dish.
- Fresh Herbs: Such as thyme, rosemary, or parsley to garnish and enhance the dish’s freshness. Dried herbs can also be used in a pinch.
- Salt and Pepper: Essential for seasoning. Use to taste, adjusting based on your preference.
- Lemon Juice: A splash of acidity to brighten the flavor. Freshly squeezed is best.
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side or until golden brown and cooked through.
- Add minced garlic to the skillet during the last 2 minutes of cooking, stirring constantly to prevent burning.
- Deglaze the pan with lemon juice, scraping up any bits from the bottom of the skillet.
- Remove from heat and garnish with minced fresh herbs before serving.
Notes
- Don’t Overcook the Chicken: Ensure the chicken remains juicy and tender by cooking just until it reaches an internal temperature of 165°F (75°C).
- Let it Rest: Allow the chicken to rest for a few minutes before slicing to keep it moist.
- Add More Garlic: If you love garlic, feel free to increase the quantity for a stronger flavor, or add roasted garlic for a different taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sodium: 300
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Protein: 35
- Cholesterol: 100
Keywords: Garlic Chicken, quick recipes, weeknight meals