Garlic Chicken Recipe

Perfect for Busy Weeknights. This garlic chicken is great for those busy nights when you want a hot meal but you don’t have much time to prepare it. Ready in under 30 minutes, this is a family favorite!
Flavorful and Aromatic. Garlic is the star of this dish, creating a rich, savory aroma that permeates the kitchen and tantalizes your taste buds. The combination of herbs enhances the overall flavor profile.

Ingredients for Garlic Chicken

Chicken Breast: Boneless, skinless pieces that cook quickly and stay tender. You can also use thighs for more flavor.
Garlic: Freshly minced garlic adds a robust flavor. Adjust according to your garlic preference.
Olive Oil: Used for cooking and adds richness. It’s a healthy fat that enhances the flavor of the dish.
Fresh Herbs: Such as thyme, rosemary, or parsley to garnish and enhance the dish’s freshness. Dried herbs can also be used in a pinch.
Salt and Pepper: Essential for seasoning. Use to taste, adjusting based on your preference.
Lemon Juice: A splash of acidity to brighten the flavor. Freshly squeezed is best.

How to Make Garlic Chicken

Heat the olive oil in a large skillet over medium heat.
Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side or until golden brown and cooked through.
Add minced garlic to the skillet during the last 2 minutes of cooking, stirring constantly to prevent burning.
Deglaze the pan with lemon juice, scraping up any bits from the bottom of the skillet.
Remove from heat and garnish with minced fresh herbs before serving.

Tips for Making Garlic Chicken

Don’t Overcook the Chicken: Ensure the chicken remains juicy and tender by cooking just until it reaches an internal temperature of 165°F (75°C).
Let it Rest: Allow the chicken to rest for a few minutes before slicing to keep it moist.
Add More Garlic: If you love garlic, feel free to increase the quantity for a stronger flavor, or add roasted garlic for a different taste.

Make-Ahead Instructions

You can marinate the chicken with garlic and herbs a few hours in advance for enhanced flavor.
Cook the chicken ahead of time and store it in the refrigerator for up to three days.

Storing Leftovers

Store any leftover garlic chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

Freezing Garlic Chicken

Garlic chicken can be frozen for up to 3 months. Allow it to cool completely before placing it in airtight freezer bags.
For best results, freeze without the sauce to avoid texture changes upon thawing.

Reheating Garlic Chicken

Reheat in the microwave for 1-2 minutes or until heated through, adding moisture if needed.
For stovetop reheating, warm in a skillet over medium heat until heated through.

Serving Suggestions

FAQs

Can I use frozen chicken for this recipe?

Yes, but be sure to thaw it completely before cooking for even cooking.

What can I serve with garlic chicken?

Garlic chicken pairs well with rice, pasta, or fresh salads.

Can I use different herbs?

Yes, feel free to mix and match herbs according to your preference. Thyme, rosemary, or even Italian seasoning work well.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I prepare the garlic chicken in advance?

Yes, you can marinate the chicken a few hours in advance or cook it ahead of time and store it in the fridge.

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Garlic Chicken Recipe

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