Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Shrimp Recipe

Garlic Butter Shrimp Recipe


  • Author: Elena Bennett
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

Garlic Butter Shrimp is an elegant dish made with juicy shrimp sautéed in a rich garlic butter sauce, ready in just 20 minutes.


Ingredients

  • Shrimp: Fresh or frozen shrimp, peeled and deveined for a quick cook.
  • Butter: Unsalted butter is best for controlling the flavor. Use a few tablespoons to create a rich sauce.
  • Garlic: Fresh cloves minced for a strong aromatic flavor.
  • Lemon Juice: Freshly squeezed to brighten the dish and balance the richness.
  • Parsley: Fresh parsley adds a touch of color and flavor to finish the dish.
  • Salt and Pepper: For seasoning to taste, enhancing the flavor of the shrimp.

Instructions

  1. Heat a large skillet over medium heat and add the unsalted butter until melted.
  2. Stir in the minced garlic and cook for about 1-2 minutes until fragrant, but do not let it burn.
  3. Add the shrimp to the skillet in a single layer and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque.
  4. Pour lemon juice over the shrimp and toss to combine, cooking for an additional minute.
  5. Remove from heat and garnish with chopped parsley before serving.

Notes

  • Don’t Overcook the Shrimp: They cook quickly, and overcooking can make them rubbery.
  • Adjust the Garlic Level: If you love garlic, feel free to add extra cloves for more flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Sauté
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1 g
  • Sodium: 650 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 18 g
  • Cholesterol: 200 mg

Keywords: Garlic, Shrimp, Butter