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Frozen Watermelon Bark

Frozen Watermelon Bark – A Refreshing Summer Treat!


  • Author: Elena Bennett
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings

Description

A refreshing and easy recipe for Frozen Watermelon Bark made with Greek yogurt and fun toppings.


Ingredients

  • Watermelon: The main ingredient, providing natural sweetness and a refreshing flavor.
  • Greek Yogurt: Adds creaminess and a tangy flavor.
  • Honey or Maple Syrup: Optional, to sweeten the yogurt if desired.
  • Chopped Nuts: Almonds, pistachios, or walnuts for a crunchy texture.
  • Chocolate Chips: Dark or semi-sweet chocolate for a decadent topping.

Instructions

  1. Cut the watermelon into 1-inch thick slices.
  2. Line a baking sheet with parchment paper.
  3. Spread a layer of Greek yogurt over the watermelon slices.
  4. Drizzle honey or maple syrup and sprinkle with nuts and chocolate chips.
  5. Freeze for 2-4 hours until solid.
  6. Break into pieces and enjoy!

Notes

  • Use seedless watermelon for a smoother texture.
  • Slice watermelon evenly for consistent freezing.
  • Get creative with toppings!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 50
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Watermelon, Frozen Treats, Healthy Snacks