Description
A refreshing and easy recipe for Frozen Watermelon Bark made with Greek yogurt and fun toppings.
Ingredients
- Watermelon: The main ingredient, providing natural sweetness and a refreshing flavor.
- Greek Yogurt: Adds creaminess and a tangy flavor.
- Honey or Maple Syrup: Optional, to sweeten the yogurt if desired.
- Chopped Nuts: Almonds, pistachios, or walnuts for a crunchy texture.
- Chocolate Chips: Dark or semi-sweet chocolate for a decadent topping.
Instructions
- Cut the watermelon into 1-inch thick slices.
- Line a baking sheet with parchment paper.
- Spread a layer of Greek yogurt over the watermelon slices.
- Drizzle honey or maple syrup and sprinkle with nuts and chocolate chips.
- Freeze for 2-4 hours until solid.
- Break into pieces and enjoy!
Notes
- Use seedless watermelon for a smoother texture.
- Slice watermelon evenly for consistent freezing.
- Get creative with toppings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 5g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Watermelon, Frozen Treats, Healthy Snacks