Frozen Raspberry Yogurt Bites – A Cool Treat for Any Time!

Frozen Raspberry Yogurt Bites are the perfect summer snack! These delightful little bites combine the tangy sweetness of fresh raspberries with creamy yogurt, creating a refreshing treat ideal for hot days or as a healthy dessert option. They are simple to make and can be prepared ahead of time, making them a fantastic choice for busy families.

Table of Contents

Why You’ll Love This Recipe

  • Effortlessly Simple.This recipe requires mere minutes to prepare! Just mix, spoon, freeze, and enjoy. Perfect for when you’re in a hurry!
  • Healthy Dessert Option. Packed with probiotics from yogurt and the antioxidant benefits of fresh raspberries, these bites are a guilt-free treat.
  • Customizable. Swap out the raspberries for your favorite berries or even add in nuts or granola for added texture and flavor!

Ingredients for Frozen Raspberry Yogurt Bites

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh Raspberries: Choose ripe and juicy raspberries for the best flavor; frozen may work in a pinch but will result in a mushier texture.
  • Greek Yogurt: Use plain or flavored; Greek yogurt adds creaminess and extra protein.
  • Honey or Maple Syrup: This adds sweetness; adjust according to taste preferences.
  • Vanilla Extract: A splash of vanilla enhances the overall flavor of the yogurt.

How to Make Frozen Raspberry Yogurt Bites

  1. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.
  2. Gently fold in fresh raspberries, making sure not to break them apart too much so they maintain their shape.
  3. Using a spoon or melon baller, scoop the yogurt mixture into mini silicone molds or onto a parchment-lined baking sheet.
  4. Freeze for at least 4 hours or until completely firm.
  5. Once frozen, pop them out of the molds and enjoy immediately or store in a resealable bag in the freezer.

Tips for Making Frozen Raspberry Yogurt Bites

  • Choose Ripe Berries: Make sure your raspberries are fresh, firm, and ripe for the best flavor.
  • Silicone Molds Are Best: They make it easy to pop out the frozen bites without breaking them apart.
  • Experiment with Flavors: Consider using flavored yogurt or adding in different fruits like blueberries or diced banana for variety!

Make-Ahead Instructions

  • Mix the yogurt and sweetener ahead of time and refrigerate until you’re ready to fold in the raspberries and freeze.
  • Frozen Raspberry Yogurt Bites can be made several weeks in advance and stored in the freezer.

Storing Leftovers

Store any leftovers in an airtight container in the freezer. They should stay fresh for up to 2 months.

Freezing Frozen Raspberry Yogurt Bites

  • Ensure that the yogurt bites are fully frozen before transferring them to a freezer-safe bag or container to avoid sticking together.
  • Label your bag or container with the date so you know when to enjoy them by!

Reheating Frozen Raspberry Yogurt Bites

  • These bites are best enjoyed frozen! If you prefer them slightly softer, let them sit at room temperature for a few minutes before eating.
  • Avoid reheating in a microwave as this will cause them to melt.

Serving Suggestions

  • Serve these bites alongside a refreshing fruit smoothie for a satisfying snack.
  • They can also be included in a kids’ party platter as a fun dessert.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, but fresh raspberries will yield a firmer texture in the yogurt bites.

How long can I store these yogurt bites?

They can be stored in the freezer for up to 2 months.

What type of yogurt should I use?

Greek yogurt works best for its creamy texture, but you can also use regular yogurt.

Can I add other fruits to this recipe?

Absolutely! Feel free to mix in your favorite fruits like blueberries or strawberries.

Are these yogurt bites healthy?

Yes! They are low in calories and packed with protein and probiotics.

Did you love this recipe?

Please leave a 5-star rating and review below!

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Frozen Raspberry Yogurt Bites

Frozen Raspberry Yogurt Bites – A Cool Treat for Any Time!


  • Author: Elena Bennett
  • Total Time: 4 hours 10 minutes
  • Yield: 12 servings

Description

Delightful, creamy, and refreshing frozen raspberry yogurt bites that are perfect for warm days or a simple snack!


Ingredients

  • Fresh Raspberries
  • Greek Yogurt
  • Honey or Maple Syrup
  • Vanilla Extract

Instructions

  1. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.
  2. Gently fold in fresh raspberries, making sure not to break them apart too much so they maintain their shape.
  3. Using a spoon or melon baller, scoop the yogurt mixture into mini silicone molds or onto a parchment-lined baking sheet.
  4. Freeze for at least 4 hours or until completely firm.
  5. Once frozen, pop them out of the molds and enjoy immediately or store in a resealable bag in the freezer.

Notes

  • Choose ripe, firm raspberries for the best flavor.
  • Use silicone molds for easier removal.
  • Try different fruits for added variety.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 45
  • Sugar: 3g
  • Sodium: 20mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Frozen Raspberry Yogurt Bites, Healthy Snacks, Frozen Treats

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