Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fried Chicken - Family Style

Fried Chicken – Family Style


  • Author: Elena Bennett
  • Total Time: 1 hour
  • Yield: 6 servings

Description

This family-style fried chicken recipe features juicy chicken coated in a crispy seasoning, perfect for gatherings and dinners.


Ingredients

  • Chicken Pieces
  • Buttermilk
  • Flour
  • Seasonings
  • Cooking Oil

Instructions

  1. Combine chicken pieces and buttermilk for marination.
  2. Mix flour with seasonings in another bowl.
  3. Remove excess buttermilk and dredge chicken in flour.
  4. Heat oil in a skillet and fry chicken until golden brown.
  5. Place fried chicken on a wire rack lined with paper towels to drain.

Notes

  • Marinate overnight for deeper flavor.
  • Ensure oil is at the right temperature for frying.
  • Avoid overcrowding the pan to prevent greasy chicken.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: dinner
  • Method: frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 320
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: fried chicken, family style, crispy chicken