Description
This family-style fried chicken recipe features juicy chicken coated in a crispy seasoning, perfect for gatherings and dinners.
Ingredients
- Chicken Pieces
- Buttermilk
- Flour
- Seasonings
- Cooking Oil
Instructions
- Combine chicken pieces and buttermilk for marination.
- Mix flour with seasonings in another bowl.
- Remove excess buttermilk and dredge chicken in flour.
- Heat oil in a skillet and fry chicken until golden brown.
- Place fried chicken on a wire rack lined with paper towels to drain.
Notes
- Marinate overnight for deeper flavor.
- Ensure oil is at the right temperature for frying.
- Avoid overcrowding the pan to prevent greasy chicken.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: dinner
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: fried chicken, family style, crispy chicken