Fluffy Kiwi Pancakes are a delightful way to start your day! These pancakes are not only visually appealing with their bright green color, but they also offer a hint of tropical flavor that will transport you to a sunny getaway. Made with fresh kiwis, light batter, and topped with a drizzle of honey or syrup, they are sure to be a hit at your breakfast table. Perfect for lazy weekends or any time you want to indulge in a fruity breakfast treat!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Kiwi Pancakes
- How to Make Kiwi Pancakes
- Tips for Making Kiwi Pancakes
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Kiwi Pancakes
- Reheating Kiwi Pancakes
- Serving Suggestions
- FAQs
- Try these Kiwi Pancakes related recipes next!
- Fluffy Pancakes
- Kiwi Tarts
- Kiwi Smoothie
- Kiwi Sorbet
Why You’ll Love This Recipe
- Colorful and Fun: These pancakes are not only delicious but also visually stunning, thanks to the vibrant green of fresh kiwi. They’re perfect for impressing guests or family!
- Quick and Easy: Whip up a batch of these in just a few minutes! With simple ingredients that you likely have on hand, breakfast is a breeze.
Ingredients for Kiwi Pancakes
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-Purpose Flour: The base of the pancake batter that provides structure.
- Milk: Helps to make the batter smooth and create a tender texture in the pancakes. You can substitute any type of milk.
- Egg: Adds richness and helps bind the ingredients together.
- Baking Powder: Provides leavening to make the pancakes fluffy.
- Fresh Kiwi: The star ingredient, providing a refreshing flavor and beautiful color. Preferably ripe for maximum sweetness.
- Sugar: Sweetens the batter and balances the tartness of the kiwi.
- Butter: For pan-frying the pancakes and adds flavor.
How to Make Kiwi Pancakes
- In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
- In another bowl, whisk together the egg and milk. Melt the butter and allow it to cool before adding to the mixture.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the diced kiwi until evenly distributed.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
- Remove from the skillet and keep warm while you repeat with the remaining batter.
- Serve warm with syrup, honey, or additional slices of kiwi on top.
Tips for Making Kiwi Pancakes
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined for light and fluffy pancakes. Overmixing can lead to dense pancakes.
- Use Ripe Kiwis: Choose kiwis that are ripe but firm for sweetness. Ripe kiwis are softer and can be smashed into the batter for extra flavor.
Make-Ahead Instructions
- Prepare the pancake batter and store it in the refrigerator for up to 2 hours before cooking.
- Cooked pancakes can be made the evening before and reheated on the stovetop or microwave the next morning.
Storing Leftovers
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Freezing Kiwi Pancakes
- Once cooled, place the pancakes in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container.
- Frozen pancakes can be stored for up to 2 months. Simply reheat in the toaster or microwave before serving.
Reheating Kiwi Pancakes
- To reheat in the microwave, place the pancake on a microwave-safe plate and heat for about 30 seconds or until warm.
- You can also reheat pancakes on a skillet over medium heat for 1-2 minutes on each side until warmed through.
Serving Suggestions
FAQs
Can I make these pancakes vegan?
Yes! Replace the egg with a flax egg and use a plant-based milk. Use melted coconut oil instead of butter.
What if I don’t have fresh kiwis?
You can substitute with other fruits like banana or berries for a different flavor.
Can I add more kiwis into the batter?
Definitely! Feel free to add more diced kiwi for extra flavor and texture.
How do I know when pancakes are done cooking?
Pancakes are ready to flip when bubbles form on the surface and the edges look set. They should be golden brown when flipped.
What toppings go well with kiwi pancakes?
Maple syrup, honey, yogurt, and additional fresh fruits pair wonderfully with these pancakes!
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Fluffy Kiwi Pancakes – A Tropical Breakfast Delight!
- Total Time: 25 minutes
- Yield: 4 servings
Description
Enjoy a delightful stack of fluffy kiwi pancakes that are easy to make and bursting with fresh flavors!
Ingredients
- All-Purpose Flour
- Milk
- Egg
- Baking Powder
- Fresh Kiwi
- Sugar
- Butter
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
- In another bowl, whisk together the egg and milk. Melt the butter and allow for cooling before adding to the mixture.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in diced kiwi until evenly distributed.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form and edges look set (2-3 min).
- Flip pancakes and cook for an additional 2-3 min until golden brown.
- Remove and keep warm; repeat with remaining batter.
- Serve warm with chosen toppings.
Notes
- Don’t overmix the batter for fluffier pancakes.
- Use ripe kiwis for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: kiwi pancakes, fluffy pancakes, tropical breakfast
