Description
Fluffy blueberry pancakes made with fresh blueberries creating the perfect breakfast treat.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Milk
- Egg
- Vanilla Extract
- Fresh Blueberries
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Gently fold in the fresh blueberries.
- Preheat a skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with syrup and additional blueberries.
Notes
- Do not overmix the batter for best results.
- Fresh blueberries yield the best flavor.
- Store leftovers in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pancakes
- Method: Flipping pancakes on a skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: blueberry, pancakes, breakfast