Description
Discover the ultimate family-style fish and chips recipe, featuring crispy battered fish, fluffy fries, and homemade tartar sauce.
Ingredients
- Fresh Cod Fillets
- Potatoes
- All-Purpose Flour
- Beer or Sparkling Water
- Salt and Pepper
- Oil for Frying
Instructions
- Start by peeling the potatoes and cutting them into thick fry shapes. Rinse under cold water and pat dry.
- Heat oil in a deep frying pot to 350°F (175°C) and fry the cut potatoes in batches until tender. Drain on paper towels.
- In a bowl, mix flour, beer (or sparkling water) to make a batter.
- Coat the fish in flour, then dip into the batter.
- Fry the battered fish in hot oil until golden brown. Drain.
- Increase oil temperature and fry the fries until crispy. Serve hot.
Notes
- Use fresh ingredients for the best flavor.
- Don’t overcrowd the frying pan to ensure even cooking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Fish and Chips, family-style, dinner