Description
This Fig and Prosciutto Flatbread is a sweet and savory treat that’s perfect for gatherings and easy to prepare!
Ingredients
- Flatbread
- Fresh Figs
- Prosciutto
- Goat Cheese
- Balsamic Glaze
- Olive Oil
- Fresh Herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the prepared baking sheet and brush lightly with olive oil.
- Slice the fresh figs and arrange them evenly over the surface of the flatbread.
- Layer the prosciutto slices over the figs.
- Sprinkle crumbled goat cheese generously over the top.
- Drizzle with balsamic glaze and a touch more olive oil.
- Bake for 10-12 minutes until golden.
- Remove and garnish with fresh herbs, slice, and serve!
Notes
- Fresh figs are best for sweetness and texture.
- Don’t overload the flatbread to maintain crispiness.
- Experiment with different cheeses for various flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: flatbread, figs, prosciutto