Fig and Prosciutto Flatbread is a deliciously sophisticated appetizer that will impress your guests with its sweet and savory flavors! This dish combines fresh figs, salty prosciutto, creamy goat cheese, and a hint of balsamic glaze, all on a perfectly crispy flatbread. It’s not only incredibly easy to prepare but also makes for a stunning centerpiece for any gathering!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Fig and Prosciutto Flatbread
- How to Make Fig and Prosciutto Flatbread
- Tips for Making Fig and Prosciutto Flatbread
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Fig and Prosciutto related recipes next!
- Bruschetta
- Crostini
- Caprese Salad
- Feta Cheese and Beetroot Salad
Why You’ll Love This Recipe
- Elegant and Delicious. This fig and prosciutto flatbread combines gourmet ingredients that create a striking visual appeal and an unforgettable taste. It’s perfect for serving at upscale gatherings or holiday parties.
- Simple to Prepare. With minimum preparation needed, you can have this delightful dish ready in no time! Just layer the ingredients on your flatbread and pop it in the oven!
- Perfectly Balanced Flavors. The sweetness of the figs balances perfectly with the saltiness of the prosciutto and the creaminess of the goat cheese, making each bite a flavor explosion.
Ingredients for Fig and Prosciutto Flatbread
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flatbread: The base for our dish, choose a store-bought or homemade option for convenience.
- Fresh Figs: Provides a sweet, juicy contrast to the savory flavors.
- Prosciutto: This Italian cured meat adds a rich, salty depth to the dish.
- Goat Cheese: Creamy and tangy, it complements the sweetness of the figs beautifully.
- Balsamic Glaze: Adds a sweet and tangy finish, drizzled on top before serving.
- Olive Oil: A drizzle helps enhance the flavors and give a nice golden color when baked.
- Fresh Herbs (optional): Add arugula or fresh thyme for additional flavor and freshness.
How to Make Fig and Prosciutto Flatbread
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the prepared baking sheet and brush lightly with olive oil.
- Slice the fresh figs and arrange them evenly over the surface of the flatbread.
- Next, layer the prosciutto slices over the figs, ensuring an even distribution.
- Sprinkle crumbled goat cheese generously over the top of the flatbread.
- Drizzle with balsamic glaze and a touch more olive oil for added flavor.
- Bake in the preheated oven for 10-12 minutes, or until the flatbread is golden and crispy.
- Remove from the oven and garnish with fresh herbs if using. Slice and serve immediately!
Tips for Making Fig and Prosciutto Flatbread
- Choose Ripe Figs: Make sure to select ripe and fresh figs for the best flavor. They should be slightly soft to the touch.
- Don’t Overload the Flatbread: Less is more! Too many toppings may cause the flatbread to become soggy.
- Experiment with Cheese: While goat cheese works beautifully, feel free to swap it out for blue cheese or feta if you prefer a sharper flavor.
Make-Ahead Instructions
- Prepare the flatbread base and add the figs and prosciutto, then cover tightly and refrigerate before baking.
- Make the balsamic glaze ahead of time and store it in the refrigerator for up to two weeks.
Storing Leftovers
Store any leftover fig and prosciutto flatbread in an airtight container in the refrigerator for up to 3 days. However, for the best taste and texture, serve freshly baked.
Freezing Fig and Prosciutto Flatbread
- It is not recommended to freeze this flatbread after baking, as the texture will suffer upon reheating.
- If you must freeze, you can freeze the prepared flatbread base without the toppings and add them fresh when you’re ready to bake.
Reheating Fig and Prosciutto Flatbread
- To reheat leftovers, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.
- Alternatively, you can reheat slices in a skillet over medium heat for a couple of minutes until the flatbread is warmed and crispy again.
Serving Suggestions
FAQs
Can I use dried figs instead of fresh?
While fresh figs are preferred for their sweetness and texture, dried figs can be used in a pinch. Just remember they won’t have the same juicy sweetness.
Is prosciutto gluten-free?
Yes, prosciutto is made from pork and typically does not contain gluten or fillers.
What kind of flatbread should I use?
You can use lavash, pita bread, or a pre-made flatbread from the store. Just choose one that has a good chewy texture.
Can I add other toppings?
Absolutely! Feel free to customize with other ingredients like arugula, caramelized onions, or a different type of cheese.
How do I achieve a crispy flatbread?
Brushing your flatbread lightly with olive oil before baking and baking at a high temperature helps achieve that wonderful crispiness.
