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Fig and Honey Ice Cream

Fig and Honey Ice Cream – Luxuriously Creamy and Naturally Sweet!


  • Author: Elena Bennett
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings

Description

Fig and Honey Ice Cream is a creamy dessert that combines the natural sweetness of figs with honey for a unique flavor experience. Easy to make!


Ingredients

  • Fresh Figs: Ripe and sweet figs, beautifully flavor the ice cream.
  • Honey: Adds sweet and floral notes to the treat.
  • Heavy Cream: Provides a rich and smooth creaminess.
  • Whole Milk: Balances and enriches the texture.
  • Vanilla Extract: Enhances the flavor profile of the ice cream.

Instructions

  1. Wash and slice fresh figs into quarters; set aside.
  2. Combine figs with honey in a bowl and let sit for 10 minutes to meld flavors.
  3. Mix heavy cream, whole milk, and vanilla extract in another bowl until blended.
  4. Fold in the fig mixture into the cream, ensuring even distribution.
  5. Churn in an ice cream maker until soft-serve consistency is reached.
  6. Freeze in an airtight container for at least 4 hours until firm.

Notes

  • Use ripe figs for best flavor.
  • Chill the mixture before churning.
  • Allow ice cream to sit at room temperature for easy scooping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: Ice Cream

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 220
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Fig, Honey, Ice Cream