Description
Fig and Honey Ice Cream is a creamy dessert that combines the natural sweetness of figs with honey for a unique flavor experience. Easy to make!
Ingredients
- Fresh Figs: Ripe and sweet figs, beautifully flavor the ice cream.
- Honey: Adds sweet and floral notes to the treat.
- Heavy Cream: Provides a rich and smooth creaminess.
- Whole Milk: Balances and enriches the texture.
- Vanilla Extract: Enhances the flavor profile of the ice cream.
Instructions
- Wash and slice fresh figs into quarters; set aside.
- Combine figs with honey in a bowl and let sit for 10 minutes to meld flavors.
- Mix heavy cream, whole milk, and vanilla extract in another bowl until blended.
- Fold in the fig mixture into the cream, ensuring even distribution.
- Churn in an ice cream maker until soft-serve consistency is reached.
- Freeze in an airtight container for at least 4 hours until firm.
Notes
- Use ripe figs for best flavor.
- Chill the mixture before churning.
- Allow ice cream to sit at room temperature for easy scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Ice Cream
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Fig, Honey, Ice Cream