Description
Enjoy a delicious and easy recipe for Fig and Brie Crostini, the perfect sweet and savory appetizer for your next gathering!
Ingredients
- Baguette: Sliced thinly for a perfect crostini base.
- Brie Cheese: Soft and creamy, pairs beautifully with fig.
- Fig Preserves: Sweet and fruity, the star of the topping.
- Fresh Thyme: Adds a hint of herby freshness; rosemary can also be used.
- Honey: Optional, for a drizzle on top for extra sweetness.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the baguette slices on the prepared baking sheet and drizzle lightly with olive oil.
- Bake in the preheated oven for about 8-10 minutes or until golden brown and crispy.
- Remove the toasted baguette slices and let them cool slightly before topping them.
- Spread a generous amount of brie cheese atop each crostini.
- Add a dollop of fig preserves on top of the brie (and a drizzle of honey if using).
- Sprinkle fresh thyme leaves over the top for garnish.
- Serve immediately and enjoy your delicious Fig and Brie Crostini!
Notes
- Make It Ahead: You can prepare the baguette slices in advance. Store them in an airtight container at room temperature for up to three days.
- Use Quality Ingredients: Opt for high-quality brie and fig preserves for the best flavor.
- Variations: Try adding a slice of prosciutto or a sprinkle of walnuts for extra texture!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Brie, Fig, Appetizer