Description
Indulge in this comforting Eggplant Parmesan with Extra Cheese, featuring layers of crunchy eggplant, rich marinara sauce, and gooey mozzarella.
Ingredients
- Eggplant: Sliced into 1/4-inch rounds.
- Salt: For drawing out moisture.
- Breadcrumbs: Provides crunch.
- Parmesan Cheese: For authenticity.
- Marinara Sauce: Rich flavor base.
- Fresh Mozzarella: Gooey topping.
- Basil Leaves: For fragrance.
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking dish.
- Sprinkle salt on eggplant slices to draw out moisture.
- Dredge eggplant slices in breadcrumbs and bake.
- Layer marinara, eggplant, and cheeses in the dish.
- Bake until cheese is bubbly and golden.
Notes
- Select firm, shiny eggplants for the best flavor.
- Even layering ensures optimal cooking and melting.
- Let the dish rest before cutting to set layers.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Eggplant Parmesan, Cheese, Vegetarian