Description
Create delicious Easy Noodle Bowls for a quick dinner packed with fresh vegetables and flavors!
Ingredients
- Rice Noodles
- Bell Peppers
- Carrots
- Soy Sauce
- Sesame Oil
- Green Onions
Instructions
- Cook the rice noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add the bell peppers and carrots, and sauté for about 5-7 minutes until they start to soften.
- Stir in the cooked noodles and soy sauce, mixing everything well. Cook for another 2-3 minutes until heated through.
- Top with sliced green onions and serve warm!
Notes
- Use fresh vegetables for best flavor
- Add chicken or tofu for protein
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: easy noodle bowls, quick noodles, family dinner