Easy Fried Apple Pie is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Easy Fried Apple Pie Recipe
- Ingredients for Easy Fried Apple Pie
- How to Make Easy Fried Apple Pie
- Tips for Making Easy Fried Apple Pie
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Easy Fried Apple Pie
- Reheating Easy Fried Apple Pie
- Serving Suggestions
- FAQs
- Try these Easy Fried Apple Pie related recipes next!
- Homemade Caramel Apple Pie Recipe
- Classic Apple Crisp with Oat Topping
- Mini Apple Pies in a Muffin Tin
- Spiced Apple Cider Donuts
Easy Fried Apple Pie Recipe
- Perfect for Busy Weeknights. This Easy Fried Apple Pie is great for those busy nights when you want a delicious dessert but don’t want to spend all day baking. It’s simple to whip up and will satisfy your sweet tooth in no time!
- Deliciously Crispy. Unlike traditional baked apple pies, these fried pies boast a crispy exterior that perfectly contrasts with the soft, spiced apple filling inside. Each bite is a delightful journey of flavors and textures!
Ingredients for Easy Fried Apple Pie
- Pie Crusts: Use store-bought or homemade pie crust for a flaky exterior. Feel free to experiment with different types of crusts for a unique twist.
- Apples: Fresh, tart apples like Granny Smith are ideal for the filling. They hold their shape and provide a nice contrast to the sweetness.
- Sugar: Granulated sugar sweetens the apple mixture and balances the tartness. You can adjust the amount based on your preference.
- Cinnamon: A classic spice that enhances the flavor of the apples. You can add a pinch of nutmeg for extra warmth.
- Lemon Juice: Adds brightness to the filling and helps prevent apples from browning.
- Oil for Frying: Use vegetable or canola oil for frying the pies. This ensures a nice crispy texture.
How to Make Easy Fried Apple Pie
- Start by peeling, coring, and slicing the apples. In a bowl, toss the apple slices with sugar, cinnamon, and lemon juice until evenly coated.
- Roll out the pie crust on a floured surface and cut into circles or squares. Place a tablespoon of the apple filling in the center of each piece.
- Fold the crust over the filling to create a pocket, crimping the edges with a fork to seal securely.
- Heat oil in a deep skillet over medium heat. Once hot, carefully place the apple pies in the oil, frying them until golden brown on both sides.
- Remove the pies from the oil and place them on paper towels to absorb excess oil. Dust with powdered sugar before serving.
Tips for Making Easy Fried Apple Pie
- Use Cold Pie Crust: Ensure that your pie crust is cold before rolling. This helps achieve flakiness when fried.
- Check Oil Temperature: Test the oil temperature with a small piece of dough; it should bubble immediately when the oil is hot enough.
- Experiment with Fillings: You can add caramel or nuts for added flavor in your apple pies, or try different fruit fillings altogether.
Make-Ahead Instructions
- Prepare the apple filling in advance and refrigerate it. When ready to fry, just fill the crusts and fry as directed.
- Assembled, un-fried pies can be kept in the fridge for a short time. Just make sure to cover them to prevent drying out.
Storing Leftovers
Store any leftover fried apple pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven to maintain crispiness.
Freezing Easy Fried Apple Pie
- To freeze, let the fried pies cool completely, then wrap each pie tightly in plastic wrap and place them in a freezer-safe bag.
- They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Reheating Easy Fried Apple Pie
- To reheat, place the pies in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
- Microwaving is also an option, but it may result in a softer crust.
Serving Suggestions
- Serve with a scoop of vanilla ice cream for a delightful contrast to the warm pie.
- Top with caramel sauce for an extra sweet treat.
FAQs
Can I use any type of apple for this recipe?
Yes, however, firmer, tart apples like Granny Smith work best to hold their shape during frying.
How do I keep the pies from leaking?
Seal the edges properly with a fork, and ensure your filling is not too juicy.
Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes or until golden brown.
How do I know when the pies are done frying?
They should be golden brown on both sides. Carefully remove one and let it cool slightly to test.
What should I serve with fried apple pie?
These pies pair perfectly with ice cream or whipped cream for added richness!
